I used to throw some veggies and meat in my slow cooker, turn it on for about 8 hours, and return to find some over cooked veggies and somewhat bland meat. I was inspired to make a rub after reading through America’s Test Kitchen’s Best-Ever Recipes
and saw a recipe for Chuck Roast in Foil (page 6 in case you want to check it out).
The original recipe has celery seed, dried thyme, and cornstarch plus the above ingredients. (The quantities in my recipe differ from America’s Test Kitchen.)
I dipped my finger in this mixture to taste it and was very pleased with the way it tasted.
I only had half a bag of carrots in my refrigerator. They were starting to get old, but they were still good to eat.
This is a good way to use up some of your supply of russet potatoes.
Cutting it into large chunks makes it easy for picky eaters to pick it out. (Though when it cooked and became golden – my son thought it was a tasty potato!)
Notice the two bay leaves on top. You want to be sure to remove them after cooking. Why? Because, according to eHow, “because the bay leaf has a bitter flavor when eaten and is difficult to chew.”
Grass-fed beef is the best. Want to know more about grass-fed meat? Click here.
My roast cooked perfectly in 6.5 hours.
Click here to add this to your Pinterest boards.
Slow Cooker Seasoned Roast Recipe
Slow Cooker Seasoned Roast
Ingredients
Instructions
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 517 Total Fat: 23g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 125mg Sodium: 908mg Carbohydrates: 37g Fiber: 4g Sugar: 4g Protein: 42g
If you like this delicious Slow Cooker Seasoned Roast recipe, then you should check out these delicious recipes, too:
- Brownie Sheet Cake
- Southern Buttermilk Biscuits
- Quick and Easy Chicken and Dumplings
- Easy Peanut Butter Pie
If you enjoyed this post, please share the link with your friends. Thank you!
Hello! Do you discard the left over seasoning ?
What you don’t use, throw away.
Hi, is it okay if I don’t have espresso to add in?
Sure. The espresso enhances the overall flavor, but if you don’t have any, your roast should still come out delicious.
Sorry if this is a silly question but, does the roast taste sweet in any way?
Not a silly question. But I would say that it does not taste sweet.
Do you add any water or liquid seasoning of any kind?
I don’t typically add any – the juices from the meat are usually enough. You could add a little bit of broth, though, if you’d like. I hope you enjoy it!
This is my favorite slow cooker roast recipe!
I don’t see salt in the ingredients. How much do you use?
Thank you for catching that! 2 teaspoons of salt is the answer. (I have updated the recipe and really appreciate you bringing it to my attention.) It’s a great recipe. Let me know how you like it. 🙂
I’m down with anything inspired by America’s Test Kitchens. I probably have half their books! Trying this out soon.
America’s Test Kitchen books are awesome, aren’t they?!
Crockpot roast is the best! I love your recipes! You’ve won this Kentucky girl’s heart! I’ve nominated you for a Liebster Award.
That’s so sweet of you!
I love roasts in the slow cooker in the winter!
I’m going to have to try this the next time I make a roast! I always make mine in the slow cooker because it always is so delicious that way.
I remember growing my dad would fix roast every Sunday for dinner. As a kid I hated it and though “not roast again!” Now I would love to have one every Sunday. Funny how things change 🙂
Great idea, thank you! Will Pin this!
Visiting via SITS. 🙂
This looks amazing. I’m never good at figuring out the seasoning for beef roast. I’m saving this for later!
Just made beef stew….wish I used your seasoning
That looks so good Lynda! We love pot roast here. I will have to try this next time I make one. Pinning it.
that looks incredibly tasty! It’s perfect fall food, too!