Slow Cooker Seasoned Roast
The seasonings on this roast knock it out of the ballpark!
Servings: 6 servings
Calories: 283kcal
Ingredients
- 1½ teaspoons pepper
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- ½ teaspoon parsley flakes
- ½ teaspoon espresso powder
- 2 teaspoons salt
- 2 teaspoons brown sugar
- 2 bay leaves
- 2-3 large baking potatoes
- 16 ounces baby carrots
- 1 large onion
- 2-3 stalks celery optional
- 1½ - 2 pounds chuck roast
- 1½ - 2 cups water, beef broth, or beef stock
Instructions
- Mix together pepper, onion, garlic powder, parsley flakes, espresso powder, salt, and brown sugar.
- Lightly spray the crockpot with non-stick spray or use a liner. Add the carrots to the bottom, followed by the potatoes, celery, and onion. Tuck the bay leaves into the vegetables..
- Rub the seasoning blend generously over all sides of the chuck roast.
- Rub the roast rub on both sides of the meat and then place the meat on top of the vegetables. Pour water or broth over the top of the roast. Top with bay leaves.
- Cook on LOW for 8-10 hours or HIGH for 4-5 hours.
Video
Nutrition
Serving: 1 | Calories: 283kcal | Carbohydrates: 34g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 915mg | Potassium: 1040mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10501IU | Vitamin C: 11mg | Calcium: 71mg | Iron: 4mg
