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“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
M. F. K. Fisher, ‘The Art of Eating’
Cornbread muffins are a delicious treat, and they’re even better when made at home. This recipe for sweet cornbread muffins is so easy to follow that you’ll be making these moist cornbread muffins in no time at all! These sweet cornbread muffins are the perfect addition to any meal. You can “jazz them up” with …
Nothing says southern classic comfort food more than warm biscuits topped with creamy gravy. Weekend breakfasts are made better with biscuits and sausage gravy, don’t you think? This easy sausage gravy and biscuit recipe is from Kevin Belton’s Cookin’ Louisiana: Flavors From the Parishes of the Pelican State. It’s a cookbook filled with mouthwatering recipes …
Have you heard of the famous “thrown rolls” at Lambert’s cafe in Alabama? This recipe is a lot like those, and they disappear just as fast! Make some for dinner tonight and watch them go. They’re delicious and easy to make! Who doesn’t love fresh hot rolls? Those in the know who travel to Gulf …
If you’re looking for a breakfast muffin that’s light, fluffy, and bursting with sweet blueberries then this is the perfect recipe. The crumbly topping takes it to another level of deliciousness. Trust me on this one, these are bakery-style muffins made at home–they’ll be your new favorite too! A few years ago I found a …
Ask most people what they think about when they think of Southern food, and one of the first things they will mention is biscuits.
I was looking for a recipe to make homemade biscuits and I found one that called for regular flour plus leaveners. I know my sweet mother-in-law, bless her heart, used self-rising flour. (I believe my mom always uses all-purpose. Is there a difference in preference between Northern and Southern cooks?)
Anyway…
I made the biscuits using only three ingredients. Yes – only three (unless you count the stuff that is already in the self-rising flour – but I am not). For more information, go to King Arthur’s website (here) and you can read about SR Flour.
For about the same time it would take for you to drive to Red Lobster and get seated, you can make a batch of copycat Red Lobster Cheddar Bay Biscuits. They’re loaded with Cheddar goodness and topped with buttery garlic and herbs. That’s right. These biscuits which taste like Red Lobster’s Cheddar Bay Biscuits, can …
