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Breads

“[Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells…there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
M. F. K. Fisher, ‘The Art of Eating’

Easy Small Batch Sweet Cornbread Baked In a Skillet

This sweet cornbread recipe is baked in a cast iron skillet and is the perfect size for four and it pairs well with soups, chili, barbecue, and so much more. This small-batch recipe for sweet cornbread comes together quickly and will be gone in a flash!  How To Make a Small Batch of Sweet Cornbread …

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Honey Nut Muffins Recipe

These sweet Honey Nut Muffins are made using Honey Nut Cheerios, honey, applesauce, and a few kitchen staples. They’re slightly sweet, moist, and delicious! Honey Nut Cheerios has been around since 1979.  While similar to classic Cheerios, Honey Nut Cheerios is sweeter thanks to honey and almond flavoring. If you visit the Cheerios’ website, you’ll …

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Sweet Cornbread With Rosemary

Got cornmeal? Sweet Cornbread With Rosemary recipe is a great accompaniment, whether it be a barbecue, chili, or beef stew. It goes great with just about everything. This cornbread recipe is easy to whip up and it’s vegetarian friendly. Instead of sugar, the sweetness comes from agave syrup which has a lower glycemic index. Let’s …

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Nutella Bread (Chocolate Bread) Recipe

Nutella Bread can be eaten at any time of the day. It makes a great grab-and-go breakfast, a sweet mid-morning snack, or a dessert.  Pin it to Pinterest!  Click here to add this to your Pinterest boards. This sweet irresistible loaf of chocolate bread is really easy to make.  Nutella is a delicious, chocolaty hazelnut …

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Southern Buttermilk Biscuits Recipe

Ask most people what they think about when they think of Southern food, and one of the first things they will mention is biscuits.

I was looking for a recipe to make homemade biscuits and I found one that called for regular flour plus leaveners. I know my sweet mother-in-law, bless her heart, used self-rising flour. (I believe my mom always uses all-purpose. Is there a difference in preference between Northern and Southern cooks?)

Anyway…

I made the biscuits using only three ingredients. Yes – only three (unless you count the stuff that is already in the self-rising flour – but I am not). For more information, go to King Arthur’s website (here) and you can read about SR Flour.

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