If you like banana bread, then you are going to LOVE these Homemade Banana Nut Muffins. They are moist and have just the right amount of sweetness and nuts. You don’t need any special skills or equipment to whip up a batch of these banana nut muffins. One large bowl and a muffin tin are …

 This post is brought to you thanks to Pillsbury. These Quick Cinnamon Roll Muffins are a twist on classic monkey bread but without all of the fuss.  They’re packed with cinnamon and topped with creamy icing. The holidays just wouldn’t be the same at my house without the scent of freshly baked cinnamon rolls.   Cinnamon …

These homemade Orange Cranberry Scones are a decadent treat that is made with fresh oranges and orange zest and topped with a sweet glaze. Scones are a type of quickbread that originated in Scotland and they used to be round and flat. Today you find scones typically pie-shaped. Making them is surprisingly easy. You start …

Overnight Maple French Oats are made with the flavors that go into making classic French toast – nutmeg, cinnamon, vanilla, and maple syrup. Overnight Maple French Oats The beginning of Fall is my favorite time of year. However, with school back in session, there’s very little time in the mornings to waste.  Fortunately, thanks to …

The sweet crumbly topping of these Bakery-Style Blueberry Muffins is the pièce de résistance. Make them and it will be love at first batch. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.  The sweet crumbly topping is the pièce de résistance for me. A few years ago I found a recipe online …

Making French Toast is easier than you think. It’s made by dipping thick-cut bread in a simple custard base and pan-frying it. Making French toast is basically taking milk and/or cream, a few eggs, and some flavoring.  Combine them well and soak thick slices of bread – preferably French bread – in the mixture and …