Making French Toast is easier than you think. It’s made by dipping thick-cut bread in a simple custard base and pan-frying it.

Making French toast is basically taking milk and/or cream, a few eggs, and some flavoring. Combine them well and soak thick slices of bread – preferably French bread – in the mixture and then cook in a skillet. (Non-stick skillets are the way to go!)

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Yield: 6

French Toast

Name: French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: French
Ingredients: French bread, cut into 1-inch slices; 3 eggs; 1½ cups of half-and-half; 2 teaspoons vanilla; 1 - 2 teaspoons cinnamon; dash of nutmeg; powdered sugar for dusting

Making French Toast is easier than you think. Once you get the hang of it, you will be making it without a recipe.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

French bread, cut into 1-inch slices
3 eggs
1½ cups of half-and-half
2 teaspoons vanilla
1 - 2 teaspoons cinnamon
dash of nutmeg
powdered sugar for dusting

Instructions

Preheat griddle. (400 degrees works well.)
Combine eggs, half-and-half, vanilla, cinnamon, and nutmeg in a large bowl.
Dip slices of bread into liquid mixture. Remove and allow excess liquid to drain.
Lightly spray griddle with non-stick spray or lightly coat with oil.
Place prepared bread slice on griddle and cook until golden brown.
Flip bread and repeat on other side.
Remove from heat and sprinkle with powdered sugar if desired.
Top with your favorite toppings.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 131mgSodium: 185mgCarbohydrates: 34gFiber: 1gSugar: 24gProtein: 7g

Nutrition information is an approximation.