Instant Pot Hard-Boiled Eggs
Making perfect hard-boiled eggs in an Instant Pot pressure cooker is so much easier than using the stovetop method! Plus, you donโt need to worry about boiling over or burning the pot when pressure cooking. Who knew making hard-boiled eggs could be so hassle-free?
Eggs are one of the most nutritious as well as versatile items around. There are roughly 70 calories in an egg, less than one gram of carbs, 6 grams of protein, and 5 grams of fat. Eggs can be enjoyed on a keto diet, a Paleo diet, a vegetarian diet, the Weight Watchers diet, the Atkins diet, etc. You get the idea.
One of the simplest ways to enjoy eggs is to hard boil them. For years, people have been using the cooking process of putting eggs in a pot of water and covering them with an inch of water. Then they would bring the water just to a boil, cover the pot, and then remove it from the heat and let it stand for around 10 minutes.
While the old-fashioned method works, I have always had difficulty with the next step – peeling the eggs. They would look like they had gone through a war zone. Know what I mean?
I mentioned my problem to a friend. She told me that the best way to make hard-boiled eggs is in an Instant Pot. This pressure cooker method makes them much easier to peel. I took her advice and tried it and will never go back to making hard-boiled eggs on the stovetop. Ever!
Because sharing is caring, I will share with you the best hard boiled egg recipe, courtesy of my friend. I call this recipe the 5-3-5 Method.
Equipment
- Instant Pot or another electric pressure cooker. (This recipe was tested in a 6-Quart Instant Pot.)
Ingredients
- 1 dozen eggs
- 1 cup water
- Additional water and ice
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Instructions
1. Insert your Instant Potโs wire rack, stackable egg rack, or steamer basket into the pot, pour in 1 cup of water in the bottom of the pot, and place a dozen eggs in a single layer on the rack.
2. Place the Instant Pot lid on top and turn the steam valve to the sealed position. Select MANUAL and set the timer for 5 minutes.
3. When the timer is up, let the pressure release NATURALLY for 3 minutes and then turn the pressure release valve to venting to do a quick pressure release of the remaining steam.
4. Carefully remove the eggs from the Instant Pot and immerse them in an ice water bath (a bowl of ice water). Let them sit in the ice bath for 5 minutes.
(To make a cold water bath, aka an ice bath, simply place a couple of handfuls of ice cubes in a large bowl and add cold water.)
5. To peel eggs, tap each egg against a hard surface to crack the shell. Continue tapping the egg while rotating it in order to loosen the shell. Starting at the large end, begin removing the shell from the egg. I find it very helpful to peel the egg under running water.
How To Store Hard-Boiled Eggs
Store hard-boiled eggs in an airtight container in the refrigerator. Hard-boiled eggs can be stored for up to 7 days. Peeled eggs should be covered with a damp paper towel.
Ways To Use Hard-Boiled Eggs
Making hard-boiled eggs is a quick and easy way to prepare a nutritious snack or meal. Here are some great options for using Instant Pot hard-boiled eggs:
1. Egg salad: For classic egg salad, mash up the whites and yolks with mayonnaise, mustard, salt, and pepper and serve it on toast. You can also add diced celery, olives, and herbs to the mix for a flavorful variation.
2. Deviled eggs: A simple way to dress up hard-boiled eggs is to make deviled eggs. Cut them in half lengthwise and scoop out the yolks into a bowl. Mash the yolks with mayonnaise, mustard, and seasonings and spoon the mixture back into the egg white halves.
3. Avocado toast: Slice up a hard-boiled egg and serve it on top of your favorite avocado toast recipe with veggies for an extra boost of protein.
4. Egg wraps: For a light lunch, wrap up some sliced hard-boiled eggs in a tortilla with lettuce and your favorite spread for an easy egg wrap.
5. Potato salad: Hard-boiled eggs make a great addition to potato salads. Dice up the whites and mix them in with cooked potatoes, mayonnaise, mustard, celery, and other seasonings for a tasty side dish.
6. Plain: ust add a little salt and enjoy a hard-boiled egg as a snack. Itโs also a great way to get in some protein and fat without adding any sugar or processed ingredients.
Can you freeze hard-boiled eggs?
Hard-boiled eggs can be frozen, but itโs not recommended as the texture and flavor of the egg can suffer when thawed. The egg whites tend to become rubbery.
Do you need to use fresh eggs or old eggs?
The choice is up to you. According to Cook’s Illustrated, you can ignore old wives’ tales and myths about using older eggs. They recommend that you look at the “best if used by” date when choosing eggs.
Why does the yolk have a green ring around it?
Green rings around the yolk can form if the eggs have been overcooked or if the eggs are older.
More Easy Instant Pot Recipes
Instant Pot Hard Boiled Eggs – The 5-3-5 Method
Equipment
- Instant Pot
Ingredients
- 12 eggs
- 1 cup water
- ice water
Instructions
- Insert Instant Potโs wire rack into the pot, pour in 1 cup of water, and place a dozen eggs on the rack.
- Putย Instant Potย lid on top and turn the valve to seal. Select MANUAL and set the timer for 5 minutes.
- When the timer is up, let the pressure release NATURALLY for 3 minutes and thenย turnย the pressure release valve to venting to do a quick pressure release of the remaining steam.
- Carefullyย removeย the eggs from theย Instant Potย and immerse them in an ice water bath (a bowl of ice water). Let them sit in the ice bath for 5 minutes.
- To peel, tap each egg against a hard surface to crack the shell. Continue tapping the egg while rotating it in order to loosen the shell. Starting at the large end, begin removing the shell from the egg.ย
Notes
Nutrition
And that is how you make hard-boiled eggs the easy way. The eggs are ready to be enjoyed with a dash of salt and pepper or to be used to in a variety of delicious ways, like deviled eggs and egg salad.
What’s your favorite way to enjoy hard-boiled eggs?
I tried that a few times in my instant pot, and the eggs turned brown. I don’t see any benefit.
Sorry to hear that. I have not had that happen.