Southern Kissed

Echinacea has long been treasured for its medicinal qualities. Archeologists believe that Native Americans used Echinacea to treat illness for hundreds of years before the arrival of European ... Read More about Culinary Herbs – Echinacea

Dill is an incredibly versatile culinary herb that is a must-have in any kitchen garden. Nearly all parts of the plant, including its leaves, flowers, stems and seeds, can be used in your cooking ... Read More about Culinary Herbs – Dill

Cilantro is a very popular culinary herb that offers International appeal. The flat, parsley-like leaves add a wonderful, distinctive flavor to guacamole, salsa, and other Mexican recipes, while its ... Read More about Culinary Herbs – Cilantro

Chives are a versatile herb grown for their leaves and the beautiful, edible purple flowers they yield each spring. Both the leaves and flowers impart a delicate oniony flavor to recipes.Chives ... Read More about Culinary Herbs – Chives

Chamomile has long been treasured for its medicinal qualities.* It is known primarily for its calming, healing and soothing properties. There are two main types of chamomile: Roman and German. ... Read More about Culinary Herbs – Chamomile