Upgrade your dessert game with Homemade Panna Cotta with Berries. This impressive dessert is sweet and creamy and will transport your tastebuds to Italy. No passport required. Panna Cotta is made using simple ingredients: cream, sugar, vanilla, and gelatin. To make panna cotta, you begin by hydrating 4 gelatin sheets. Now, you might be wondering …
Got cornmeal? Sweet Cornbread With Rosemary recipe is a great accompaniment, whether it be a barbecue, chili, or beef stew. It goes great with just about everything. This cornbread recipe is easy to whip up and it’s vegetarian friendly. Instead of sugar, the sweetness comes from agave syrup which has a lower glycemic index. Let’s …
This Antipasto Italian Salad recipe is one that you will make again and again. It’s a delicious low carb Mediterranean dish you and your family will be happy to devour. Low Carb Italian Salad There are times that a gal just needs a salad. KWIM? (Know what I mean?) However, sometimes a simple salad is …
Yellow sheet cakes are among the most versatile cakes out there – you can decorate them for any occasion or simply ice them for a simply because dessert. This recipe for yellow sheet cake is waiting for your special touch. This recipe is made with all-natural ingredients – all of which you are likely to …
The Andy Warhol Museum pays homage to Pittsburgh’s famous artistic son. Stepping inside, visitors learn more about Andy Warhol and get an up-close look at some of his famous works. Across the Andy Warhol Bridge from downtown Pittsburgh, the Andy Warhol Museum is located at 117 Sandusky Street in the old Frick & Lindsay Co …
These classic gingersnap cookies taste just like the holidays, but you don’t have to wait on a holiday to get here to enjoy them! One bite of these cookies and you just might start having visions of mistletoe. They are loaded with spices that are reminiscent of the holidays. Let’s take a quick look at …
Ever since the tender age of 2, my husband has enjoyed catching fish. Yes, the age of two.
My husband’s father was a farmer and had a catfish pond on the property. When my husband’s uncles would visit, they would take him down to the pond and that is where his fishing passion began.
He has been fishing for four decades now. He has learned a trick or two, none of which I am able to share with you. My husband was kind enough to let me share with you a couple of pictures of his recent catch – a 7 pound, 14 ounce large mouth bass. For the record, he strongly believes in catch and release. This beauty was returned to the river after pictures were taken.
