Easy Saltine Cracker Toffee – aka Christmas Crack
When it comes to holiday baking, some recipes just have a way of stealing the show. One such dessert is Saltine Cracker Toffee, otherwise known as Christmas Crack. (Once you try it, you’ll understand why it has that nickname.)
This sweet treat is the perfect combination of buttery toffee, melted chocolate, and salty crackers, creating an irresistible bite-sized indulgence. With its simple ingredients and easy-to-follow steps, this recipe is a lifesaver for anyone needing a quick dessert that’s both festive and delicious.
Whether you’re a first-time candy maker or a seasoned pro, this Saltine Cracker Toffee recipe is foolproof. It requires no candy thermometer, just a little patience and love. Best of all, it’s highly customizable—switch up the toppings or even try using graham crackers for a fun twist. This homemade toffee will soon become your go-to holiday season treat!
Ingredients
- 24 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans
- Christmas sprinkles (optional, for a festive touch)
Instructions
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil and spray with non-stick cooking spray.
- Lay the saltine crackers in a single, even layer on the prepared cookie sheet.
- Melt the unsalted butter and brown sugar over medium-high heat in a small saucepan. Stir constantly until the mixture reaches a rolling boil. Let it boil for 2–3 minutes, then remove from heat.
- Carefully pour the hot mixture over the crackers, spreading it evenly. Bake 4–5 minutes or until bubbly.
- Remove the crackers from the oven and immediately sprinkle semi-sweet chocolate chips over the toffee mixture. Allow them to sit for 1–2 minutes to melt, then spread the melted chocolate evenly over the crackers.
- Sprinkle chopped pecans and, if desired, holiday sprinkles on top of the melted chocolate. Let cool completely at room temperature, or refrigerate to speed up the process.
- Once the candy has hardened, break it into pieces and store in an airtight container.
Tips and Notes
- Storage: Store in an airtight container at room temperature for up to one week, or in the fridge for longer.
- Customization: Try topping with crushed candy canes, toffee bits, or white chocolate drizzle for extra holiday flair.
- Substitutions: Graham crackers, club crackers, or even soda crackers can work as a base.
- Chocolate Choices: Choose your favorite chocolate—use milk chocolate or dark chocolate chips instead of semi-sweet for a personalized twist.
- Quick Cleanup: Use parchment paper or wax paper instead of aluminum foil to prevent sticking.
Saltine Cracker Toffee
Ingredients
- 24 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans
- Christmas sprinkles optional, for a festive touch
Instructions
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil and spray with non-stick cooking spray.
- Lay the saltine crackers in a single, even layer on the prepared cookie sheet.
- Melt the unsalted butter and brown sugar over medium-high heat in a small saucepan. Stir constantly until the mixture reaches a rolling boil. Let it boil for 2–3 minutes, then remove from heat.
- Carefully pour the hot mixture over the crackers, spreading it evenly. Bake 4–5 minutes or until bubbly.
- Remove the crackers from the oven and immediately sprinkle semi-sweet chocolate chips over the toffee mixture. Allow them to sit for 1–2 minutes to melt, then spread the melted chocolate evenly over the crackers.
- Sprinkle chopped pecans and, if desired, holiday sprinkles on top of the melted chocolate. Let cool completely at room temperature, or refrigerate to speed up the process.
- Once the candy has hardened, break it into pieces and store in an airtight container.
Nutrition
This Saltine Cracker Toffee recipe is a crowd-pleaser and a must-have for your holiday dessert table. Whether you’re sharing it at a party or gifting it in a festive ziplock bag, it’s sure to be a hit. D
Love this recipe? Share it with friends and family! Comment below with your favorite toppings or substitutions. Let’s make this holiday season the sweetest one yet!
