Easy Creamy Cajun Chili – A Recipe Created by Firemen

This creamy cajun chili that was created by firemen in Birmingham won’t set off any alarms but will have you coming back for more.

This Cajun Chili is made with cajun chicken sausage, white chili seasoning, plus a few more ingredients that magically make it an incredibly delicious meal.

A couple of years ago I was invited to attend the Johnsvonville Firehouse Challenge in Birmingham, Alabama.  How could I say no?  After all, firemen – the everyday heroes who put their lives on the line to protect all of us – know their way around the kitchen and are notorious for making incredibly delicious food.  This was an occasion that I did not want to miss.

The cookoff was between two Birmingham fire stations and each dish included a Johnsonville sausage product.  The public was invited to attend the event and to cast their vote for the dish that he/she liked the best.

Johnsonville Brat Pasta Stew

There was plenty for everyone to enjoy.  (Should I confess to having more than one bowl of my favorite?)

Johnsonville Cajun Chili

It’s unfortunate if you weren’t able to make it to the cookoff.  However, the kind folks at Johnsonville have permitted me to share with you the recipe for Cajun Chili.   (For more delicious recipes featuring Johnsonville products, click here.)

How To Make Cajun Chili

For this delicious chili recipe, you need the following ingredients:

• 1 tablespoon butter
• 1 package of Johnsonville Cajun Chicken Sausage Links cut in 1/2″ pieces
• 1/2 onion diced
• 1/2 red pepper diced
• 1/2 green pepper diced
• 2 tablespoons diced Jalapeño peppers
• 1 10-oz can of diced tomatoes & green chilies
• 2 15-oz cans of white beans drained
• 1 package of white chili seasoning
• 1/2 cup heavy cream

To make it, start by melting butter in a soup pot over medium heat.

Next, add the Johnsonville Cajun Chicken Sausage pieces, onions, and peppers. Sauté them for about 5 minutes.

Add the can of diced tomatoes & green chilies and a package of white chili seasoning and cook for another few minutes.

Add in the two cans of drained white beans and heavy cream and simmer for 15-20 minutes.

The competition was tough – both dishes were delicious.  But in the end, Station #4 won with their Johnsonville Cajun Chili.  (And yes, that was my favorite, too!) 

Johnsonville donated $5,000 to the Birmingham Fire Department to show support and appreciation for their hard work in the community.

***Post update – when I make this at home, I add about 1 1/2 cups of chicken broth to the chili when I add the packet of chili seasoning.  Here is what it looks like when I make it at home:

Don’t miss these other delicious recipes at Southern Kissed:

• Small Batch Sweet Cornbread
• Jalapeno Cornbread
• Peppered Cornbread
• Wendy’s Chili Copycat Recipe

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