Station 4 Johnsonville Cajun Chili – a delicious recipe created by real firemen.
A couple of years ago I was invited to attend the Johnsvonville Firehouse Challenge in Birmingham, Alabama. How could I say no? After all, firemen – the everyday heroes who put their lives on the line to protect all of us – know their way around the kitchen and are notorious for making incredibly delicious food. This was an occasion that I did not want to miss.
The cookoff was between two Birmingham fire stations and each dish included a Johnsonville sausage product. The public was invited to attend the event and to cast their vote for the dish that he/she liked the best.
Johnsonville Brat Pasta Stew
There was plenty for everyone to enjoy. (Should I confess to having more than one bowl of my favorite?)
Johnsonville Cajun Chili
It’s unfortunate if you weren’t able to make it to the cookoff. However, the kind folks at Johnsonville have permitted me to share with you the recipe for Cajun Chili. (For more delicious recipes featuring Johnsonville products, click here.)
Serving Size: 1
Amount Per Serving: Calories: 410 Total Fat: 13g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 55mg Sodium: 635mg Carbohydrates: 50g Fiber: 13g Sugar: 5g Protein: 26g
Johnsonville donated $5,000 to the Birmingham Fire Department to show support and appreciation for their hard work in the community.
***Post update – when I make this at home, I add about 1 1/2 cups of chicken broth to the chili when I add the packet of chili seasoning. Here is what it looks like when I make it at home: