I love the taste of egg rolls – those delicious Chinese snacks filled with shredded vegetables and meat, wrapped in dough, and deep fried to crunchy perfection. What’s not to like? Well, perhaps the wrapper that is made of wheat flour and the fact that it is deep fried. In order to still enjoy the tasty combination of flavors, I have recreated the egg roll in a de-constructed form, omitting the wrapper and the need for hot oil for frying. Instead of being just a snack, it is now a meal.