Yesterday, I pulled raw almonds and chocolate chips out of my pantry with the intention of making chocolate almond clusters. Since I had a lot to do, I just left them on my kitchen counter.

Later that evening, my husband decided that he would make some peanut butter crackers covered in almond bark. I helped him make them and we had some melted almond bark left over. He looked around the kitchen and noticed the almonds and said that he wondered what the almonds would taste like, covered in the bark. Though I had not thought of using the white bark, I thought it would be worth a try. I threw some almonds in the oven and toasted them and then we coated them in the almond bark. After they cooled we tried them and they were a hit.

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