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Desserts – the grand finale to a great meal.
This recipe for small-batch lemon cupcakes is great for those days that you know you do not need to whip up a whole box of treats. There are days when you know you should NOT make a whole batch (2+ dozen) of cupcakes. The reasons may vary and you might be the only one who …
This moist Banana Oatmeal Cake is made with banana and oats. It’s so delicious you might want to eat for dessert AND breakfast! I guess I am like a lot of you – I get so many good recipes from my mother. This Banana Oatmeal Cake is one of them. (Thanks, Mom!) Whenever I have bananas …
You don’t need a candy thermometer to make this peanut brittle. I’ll show you how to make it without one along with a special “pulling” technique. It’s the only recipe that I use for making Homemade Peanut Brittle. This recipe came from my Southern mother-in-law. To make her peanut brittle, you need two cups of …
You don’t need any baking skills in order to make this delicious Peanut Butter Pie. It’s creamy, peanutty, and super simple to make. How To Make Peanut Butter Pie You start with a premade graham cracker pie crust. Next, combine 1/2 cup of peanut butter with 1 cup of milk in a mixer and …
This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. What’s not to love about this breakfast bake that could also be eaten for dessert? Fresh blueberries rank among the best fruits that you can eat. One little cup has only …
Several years ago I started buying Immaculate Baking’s refrigerated cookies at the grocery store. It was such an easy way to bake hot, fresh cookies. Plus, I like that they use unbleached flour and other natural ingredients.
They have partnered with the Non-GMO Project and are pursuing verification on every product they make.
I was so surprised a few weeks ago when I walked into Target and saw a box of Immaculate Baking Gluten-Free cookie mix sitting on a shelf. I whipped out my phone and took a picture and posted it to Instagram. (Don’t judge – I know there are others who get excited at the grocery store.) I didn’t buy the box at the time, but since then I have tried it, along with Immaculate Baking’s Chocolate Cake Scratch Baking Mix. If I am only allowed one word to describe them it would have to be #thesemixesareincrediblydelicious. (Does that count as one word?)
