Skip to Content

Side Dishes

Tasty recipes to help support the main dish.

Vinegar Slaw

This simple vinegar slaw recipe has three main ingredients: cabbage, sugar, and vinegar. It’s a great side dish for BBQ, fish, and chicken. This recipe for vinegar slaw is based on my dear sweet mother-in-law’s recipe that she used for years.  As a farmer’s wife, she knew how to cook good food and a lot …

Read More about Vinegar Slaw

Keto Zucchini Tots Recipe

These simple keto Zucchini Tots from The Ketogenic Cookbook make a great low-carb snack or side dish. They are a delicious way to eat your veggies. In The Ketogenic Cookbook, written by Jimmy Moore and Maria Emmerich, readers are introduced to the ketogenic diet – a low carb, moderate protein, and high-fat diet.  (It’s commonly …

Read More about Keto Zucchini Tots Recipe

Easy Hoppin’ John Recipe

A blend of rice, black-eyed peas, ham and seasoning, Hoppin’ John is a delicious way of ringing in the New Year.  This recipe comes from South Carolina Hometown Cookbook and is super easy to make. According to the South Carolina Department of Parks, Recreation, and Tourism, “Tradition says that eating Hoppin’ John, collard greens, and cornbread …

Read More about Easy Hoppin’ John Recipe

Pan-Roasted Brussels Sprouts & Bacon

This delicious side dish of Pan-Roasted Brussels Sprouts & Bacon is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness. Pair this dish with pork chops or roasted chicken for a wonderful, low-carb meal. Brussels Sprouts Facts Brussels sprouts are a healthy vegetable and fall in the same class as cabbage They’re …

Read More about Pan-Roasted Brussels Sprouts & Bacon