Honey Butter Skillet Corn
Looking for a sweet and savory side dish that pairs perfectly with just about anything? This Honey Butter Skillet Corn recipe is the perfect side dish for any meal! Made with frozen corn, butter, honey, and a touch of cream cheese, this dish highlights the natural sweetness of the corn while offering a creamy, comforting texture.

Whether you’re serving it for a busy weeknight dinner or as a holiday dinner side, this honey butter corn is a delicious recipe you’ll want to make again and again. With just a handful of simple ingredients, it’s incredibly easy to make in less than half an hour.
Ingredients at a Glance
- Frozen Sweet Corn โ Provides natural sweetness and texture.
- Salted Butter โ Adds a rich, savory depth.
- Honey โ Enhances the sweetness with a natural, floral touch.
- Cream Cheese โ Creates a smooth, creamy consistency.
- Black Pepper โ Adds a hint of warmth and balance.
- Salt โ Brings out the flavors of all the ingredients.

Instructions
- Melt the butter and honey together in a large skillet over medium-high heat.
- Stir in the frozen corn and cook for 5-8 minutes until the corn is heated through.
- Add in the cream cheese and cook for another 3-5 minutes to create a creamy sauce.
- Season with salt and pepper to taste.
- Serve warm and enjoy this delicious side dish!



Tip: If you want a thinner consistency, use less cream cheese or add a splash of milk. For extra flavor, try topping with green onions or fresh herbs.
Substitutions & Variations
- Fresh corn can be used in place of frozen for an even fresher taste.
- Add in some bell peppers or a touch of hot sauce for a little kick of heat.
- If you’re looking for a lower sodium option, use unsalted butter and adjust the additional salt to your liking.

Storage Tips
- Store leftover honey butter skillet corn in an airtight container in the fridge for 3-4 days.
- This dish can also be made ahead of time and reheated, making it a great option for busy weeknight dinners.
Perfect Pairings
Serve this honey butter corn alongside pork chops, flank steak, or even as a topping for buttermilk biscuits. Itโs a great way to add a touch of sweetness to your dinner table without much effort.

Honey Butter Skillet Corn
Ingredients
- 24 ounces sweet corn frozen
- 4 tablespoons butter salted
- 2 tablespoons honey
- 4 ounces cream cheese
- ยฝ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Melt the butter and honey together in a large skillet over medium-high heat.
- Stir in the frozen corn and cook for 5-8 minutes until the corn is heated through.
- Add in the cream cheese and cook for another 3-5 minutes to create a creamy sauce.
- Season with salt and pepper to taste.

Nutrition
Add this easy side dish to your menu for any occasion, from holiday dinners to casual meals. What’s not to like about the sweetness of honey combined with the creamy corn mixture?
With this easy recipe, youโll have a delicious side dish ready in no time, making it a perfect choice for those busy weeknights. Try it once, and itโs sure to become your new favorite way to enjoy sweet honey butter corn!
This Honey Butter Skillet Corn is an easy, crowd-pleasing side dish thatโs packed with flavor. Whether youโre making it for a holiday feast or a quick family dinner, itโs sure to be a hit. If you love this recipe, be sure to leave a comment below, share it with friends, and pin it for later. Your support helps keep these delicious recipes coming!
Rich, creamy, and delicious.