Easy Chicken Broccoli Rice Casserole
When it comes to comfort food, few dishes check all the boxes quite like a hearty casserole.
This easy Chicken Broccoli Rice Casserole has everything you want in a weeknight dinner: tender chicken, fluffy rice, fresh broccoli, and plenty of gooey melted cheese. It’s creamy, satisfying, and the kind of meal that brings everyone back for seconds.
The best part? It’s all baked together in one dish, which means fewer dishes to wash and more time to relax after dinner. Whether you’re looking for a family-friendly meal, something to take to a potluck, or just an easy dinner to prep ahead of time, this recipe is one you’ll come back to again and again.
Why You’ll Love This Casserole
- Crowd-pleaser – Even picky eaters won’t turn down a plate.
- One-pan dinner – Protein, veggies, and carbs all baked in a single dish.
- Classic comfort food – Cheesy, creamy, and oh-so-satisfying.
- Versatile – Easy to swap in shortcuts like precooked chicken, microwave broccoli, or leftover rice.
Ingredient Highlights
- Chicken – Juicy and tender when cooked fresh, or skip the step with rotisserie chicken for convenience.
- Broccoli – Fresh florets keep things crisp-tender, but frozen broccoli works just as well.
- Rice – Long-grain rice absorbs the creamy sauce, but pre-cooked rice cuts the bake time down.
- Cheese – A generous helping of cheddar ties it all together.
Instructions
- Preheat your oven to 350 and spray a 9×13-inch baking dish or casserole dish with nonstick cooking spray.
- Cook rice according to package directions. (I like to use the Instant Pot to cook rice. Once I tried it, I haven’t gone back to cooking it on the stovetop.)
- Meanwhile, place a skillet over medium heat. Add olive oil and cook chicken until it is no longer pink inside. Season with salt, pepper, and garlic powder, if desired.
- In a large bowl, combine all the rice, cooked chicken, cream of chicken soup, milk, and eggs.
- Place the chicken mixture in the prepared pan and smooth the top with the back of a spoon. Top with shredded cheddar cheese and cover the dish with foil
- Bake for 20. Remove the foil and bake for 10 more minutes.
Storing Leftover Chicken Casserole
Store any leftover casserole in an airtight container in the refrigerator. It is typically safe to store chicken dishes for up to four days according to the USDA.
If you love cozy comfort food like this Easy Chicken Broccoli Rice Casserole, be sure to check out a few more hearty, family-friendly dishes on the blog. My Quick and Easy Chicken and Dumplings are pure Southern comfort in a bowl, Brown-Sugar Glazed Meatloaf brings that perfect mix of sweet and savory, and Creamy Baked Mac N Cheese delivers the ultimate cheesy goodness. Each recipe is simple, satisfying, and sure to please everyone at the table.
Cheesy Chicken Broccoli Rice Casserole
Ingredients
- 4 chicken breasts cut into 1-inch cubes
- 2 tablespoons olive oil
- salt pepper, and garlic powder, to taste
- 1 ⅓ cups long-grain rice
- 2 eggs
- 2 cans cream of chicken soup
- 12 ounces broccoli cooked
- 1 cup milk
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 350 and spray a 9×13-inch baking dish or casserole dish with nonstick cooking spray.
- Cook rice according to package directions. (I like to use the Instant Pot to cook rice. Once I tried it, I haven’t gone back to cooking it on the stovetop.)
- Meanwhile, place a skillet over medium heat. Add olive oil and cook chicken until it is no longer pink inside. Season with salt, pepper, and garlic powder, if desired.
- In a large bowl, combine all the rice, cooked chicken, cream of chicken soup, milk, and eggs.
- Place the chicken mixture in the prepared pan and smooth the top with the back of a spoon. Top with shredded cheddar cheese and cover the dish with foil.
- Bake for 20-30 minutes.
Nutrition
FAQs
Absolutely! Prepare the casserole in advance, cover it tightly, and refrigerate. When ready to serve, bake according to the recipe instructions.
Certainly. Feel free to customize the casserole by adding your favorite vegetables, such as bell peppers, mushrooms, or peas.Delicious Dinner Inspiration
Tips & Shortcuts
While the recipe below calls for cooking the chicken and rice from scratch, you can easily take a few shortcuts to get dinner on the table even faster:
- Use precooked chicken – Rotisserie, grilled, or leftover baked chicken all work beautifully. Just shred or chop and fold it in.
- Microwave broccoli – Steam-in-bag broccoli florets make prep a breeze.
- Start with precooked rice – Leftover rice or quick-cook pouches work just fine. Simply mix them in with the sauce and chicken before baking.
- Stir 2 cups of Pepper Jack cheese in step 4 to up the spiciness of the dish. To really “southernfy” this recipe, add pimento cheese.
Last Bite
These little swaps can turn this casserole into a true weeknight lifesaver without sacrificing any of the cozy flavor.
Now it’s your turn! Have you tried making a chicken broccoli rice casserole before? Drop your favorite twists and add-ins in the comments below. Don’t forget to share this recipe with friends or save it on Pinterest so you’ll have it ready for your next cozy dinner night.
That doesn’t look like cream of chicken soup on the videp