Cheesy Chicken Broccoli Rice Casserole
Juicy chicken, tender broccoli, fluffy rice, and melted cheese come together in a creamy one-pan dish that’s always a hit.
Servings: 6
Calories: 673kcal
Ingredients
- 4 chicken breasts cut into 1-inch cubes
- 2 tablespoons olive oil
- salt pepper, and garlic powder, to taste
- 1 ⅓ cups long-grain rice
- 2 eggs
- 2 cans cream of chicken soup
- 12 ounces broccoli cooked
- 1 cup milk
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 350 and spray a 9x13-inch baking dish or casserole dish with nonstick cooking spray.
- Cook rice according to package directions. (I like to use the Instant Pot to cook rice. Once I tried it, I haven't gone back to cooking it on the stovetop.)
- Meanwhile, place a skillet over medium heat. Add olive oil and cook chicken until it is no longer pink inside. Season with salt, pepper, and garlic powder, if desired.
- In a large bowl, combine all the rice, cooked chicken, cream of chicken soup, milk, and eggs.
- Place the chicken mixture in the prepared pan and smooth the top with the back of a spoon. Top with shredded cheddar cheese and cover the dish with foil.
- Bake for 20-30 minutes.
Video
Nutrition
Calories: 673kcal | Carbohydrates: 47g | Protein: 51g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 202mg | Sodium: 1192mg | Potassium: 944mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1106IU | Vitamin C: 52mg | Calcium: 385mg | Iron: 3mg
