Honey Butter Skillet Corn
With frozen corn, honey, and cream cheese, this honey butter skillet corn is a sweet and creamy treat that’s ready in about 15 minutes.
Servings: 6
Calories: 197kcal
Ingredients
- 24 ounces sweet corn frozen
- 4 tablespoons butter salted
- 2 tablespoons honey
- 4 ounces cream cheese
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Melt the butter and honey together in a large skillet over medium-high heat.
- Stir in the frozen corn and cook for 5-8 minutes until the corn is heated through.
- Add in the cream cheese and cook for another 3-5 minutes to create a creamy sauce.
- Season with salt and pepper to taste.
Video
Nutrition
Calories: 197kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 19mg | Sodium: 449mg | Potassium: 278mg | Fiber: 3g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
