Instant Pot Corn On the Cob
Corn on the cob is one of those side dishes that instantly feels like summer. Whether it’s served alongside barbecue, tucked next to burgers at a cookout, or slathered in butter for a simple weeknight dinner, sweet corn has a way of making a meal feel a little more comforting and a lot more fun. And thanks to our favorite kitchen multitasker, making perfectly tender corn on the cob couldn’t be easier.
Corn is a great side dish for any meal. With this easy Instant Pot recipe, you’ll have tender and juicy corn on the cob in no time.
The Instant Pot cooks corn quickly and evenly without heating up the kitchen or requiring a giant pot of boiling water. In just a few minutes, you’ll have juicy, tender ears of corn ready for butter, salt, and whatever toppings make your heart happy. It’s fast, foolproof, and honestly one of the easiest ways to cook corn when life is busy and everybody’s already asking when dinner will be ready.
Learn how to make perfectly tender Instant Pot corn on the cob in minutes. This easy method is quick, foolproof, and perfect for busy weeknight dinners or summer cookouts.
Ingredients
- 4-6 ears fresh corn, shucked and silks removed
- cold water
Items Needed
- 6-Quart Instant Pot
- Instant Pot Steaming Basket
Directions
- Place your insert inside your Instant Pot and place the corn ears on top of it.
- Add the water and secure the lid.
- Place the pot on high pressure/manual and set the cooking time to 2 minutes. It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
- Let the pot naturally release for 5 minutes and then quick release any remaining steam by turning the valve to the venting position.
- Remove the corn safely from the instant pot, dress, and enjoy!
Store any leftover corn in an airtight container in the refrigerator.
Tips
- Corn on the cob can be big, so if to do full pieces, you’ll need a larger instant pot to work with. The one pictured is 6 quarts.
- For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
- I use a steamer basket, but the insert the Instant Pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.
Corn Toppings
Corn on the cob is a delicious side dish that can be enjoyed plain or with a variety of toppings. From butter and salt to chili powder and lime, there are endless possibilities for adding flavor to your corn. Here are some popular topping ideas:
- Butter and Salt – A classic combination that adds a creamy texture and salty flavor.
- Chili Powder – Sprinkle chili powder over the corn for a spicy kick.
- Lime Juice – Squeeze fresh lime juice over the corn for a bright and tangy flavor.
- Parmesan Cheese – Sprinkle grated parmesan cheese over the corn for a cheesy flavor.
- Fresh Herbs – Add chopped fresh herbs like parsley, cilantro, or chives to give your corn an herby flavor.
- Bacon Bits – Sprinkle cooked bacon bits over the corn for a smoky flavor.
- Honey – Drizzle honey over the corn for a sweet and savory flavor.
- Garlic Butter – Mix melted butter, garlic powder, and salt to make a delicious garlic butter sauce to pour over your corn.
- Hot Sauce – Add a few drops of your favorite hot sauce to give your corn a spicy kick.
Instant Pot Corn On the Cob
Ingredients
Equipment
Method
- Place your insert inside your instant pot and place the corn ears on top of it.
- Add the water and secure the lid.
- Place the pot on high pressure/manual and set the cooking time to 2 minutes.
- It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
- Let the pot naturally release for 5 minutes and then quick release any remaining steam.
- Remove the corn safely from the instant pot, dress, and enjoy!
Nutrition
Video
Notes
- Butter and Salt – A classic combination that adds a creamy texture and salty flavor.
- Chili Powder – Sprinkle chili powder over the corn for a spicy kick.
- Lime Juice – Squeeze fresh lime juice over the corn for a bright and tangy flavor.
- Parmesan Cheese – Sprinkle grated parmesan cheese over the corn for a cheesy flavor.
- Fresh Herbs – Add chopped fresh herbs like parsley, cilantro, or chives to give your corn an herby flavor.
- Bacon Bits – Sprinkle cooked bacon bits over the corn for a smoky flavor.
- Honey – Drizzle honey over the corn for a sweet and savory flavor.
- Garlic Butter – Mix together melted butter, garlic powder, and salt to make a delicious garlic butter sauce to pour over your corn.
- Hot Sauce – Add a few drops of your favorite hot sauce to give your corn a spicy kick.
Tried this recipe?
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Instant Pot corn on the cob is proof that simple recipes are sometimes the very best ones. It’s quick, easy, and turns out perfectly tender every time with hardly any effort at all. Whether you keep it classic with butter and salt or pile on fun toppings, this is one side dish that disappears fast.
Leave a comment below and let me know your favorite way to serve corn on the cob! And if this easy Instant Pot method made dinner a little simpler, share it with a friend or pin it for later before cookout season gets completely out of control.
