Instant Pot Corn On the Cob

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Instant Pot Corn On the Cob

Save time and effort by cooking corn on the cob in your Instant Pot. It only takes minutes to cook delicious corn on the cob in a pressure cooker.

Prep Time1

Cook Time15

Total Time16

Course: Side Dish

Cuisine: American

Servings:

Calories: 77kcal

Author: Lynda - Southern Kissed

Equipment

6-Quart Instant Pot
Instant Pot Insert or Steaming Basket

Ingredients

4 ears of corn
1 ½ Cups Water

Instructions

Place your insert inside your instant pot and place the corn ears on top of it.
Add the water and secure the lid.
Place the pot on high pressure/manual and set the cooking time to 2 minutes.
It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
Let the pot naturally release for 5 minutes and then quick release any remaining steam.
Remove the corn safely from the instant pot, dress, and enjoy!

Video

Notes

Corn on the cob is a delicious side dish that can be enjoyed plain or with a variety of toppings. From butter and salt to chili powder and lime, there are endless possibilities for adding flavor to your corn. Here are some popular topping ideas:

Butter and Salt – A classic combination that adds a creamy texture and salty flavor.
Chili Powder – Sprinkle chili powder over the corn for a spicy kick.
Lime Juice – Squeeze fresh lime juice over the corn for a bright and tangy flavor.
Parmesan Cheese – Sprinkle grated parmesan cheese over the corn for a cheesy flavor.
Fresh Herbs – Add chopped fresh herbs like parsley, cilantro, or chives to give your corn an herby flavor.
Bacon Bits – Sprinkle cooked bacon bits over the corn for a smoky flavor.
Honey – Drizzle honey over the corn for a sweet and savory flavor.
Garlic Butter – Mix together melted butter, garlic powder, and salt to make a delicious garlic butter sauce to pour over your corn.
Hot Sauce – Add a few drops of your favorite hot sauce to give your corn a spicy kick.

Nutrition