These brownies should be outlawed. They are too rich and gooey.
They are simple to make. Want to know the secret? A box of Ghirardelli Chocolate Supreme Brownie mix is the key.
To make it easy to get the brownies out, I lined my pan with aluminum foil and then lightly sprayed it with non-stick spray. I followed the directions on the box and spread the batter into my pan.
Then I added two more ingredients – Breyer’s Hot Fudge Sauce and Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold).
I made three rows in one direction with the chocolate and three rows perpendicular to that and swirled them.
They’re almost ready to bake. One more swirl to go!
Do you like to “doctor” box mixes?
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Those look amazing! Can’t wait to give them a try. And I recognize that spatula. It’s my fav!
Just found this recipe! I plan on making these for Valentines! A coworker made the TASTIEST brownies and said she just uses boxed mix and uses butter instead of oil, and doubles the eggs. I plan on doing that with this recipe 🙂
Sounds delicious. I would love to know how it comes out.
Goodness, those brownies look so decadent and chocolately…YUM!
The addition of the hot fudge sauce is genius and so bad at the same time, I bet it makes it absolutely delicious.
Those look scary good.
I need to make some and bring them to the clinic. Next time the mix is on sale I will try to do that. Or if I start to feel overly ambitious maybe I will make it all from scratch.
Oh my! Those brownies look divine.
Oh, yes, this could be made gluten free with any gluten free brownie mix. This one looks delicious though.
OMG I think that I might have drooled a little on my keyboard. YUM!!
My favorite thing to do to brownies is add peanut butter chips. I love, love, love brownies! 🙂
Gosh that looks amazing. I didnt even know they sold brownies!
And my mouth is officially watering! I will have to try making these with my little man!
That looks delicious! I want to bite into it!
Everyday average brownies are enough to win me over, but this upscale deliciousness could have me eating then entire pan!
Those look heavenly, I love brownies!
Now that is doctoring worth doing. Yum-YUM!
Oh my! Love that these start with a mix. That’s my kind of baking.
Brownies are something I can eat all day. I make them and they sorta disappear by the time they’d be cooled down, lol. I can’t imagine all the extra chocolate and caramel added to that guilty pleasure
OMG, I was stuffed I couldn’t try these at the party, so I took some home and they were well worth the wait, I’m so glad I saved them for later.
Thank you so much for bringing them, I’ll keep an eye out of the other treat you brought – my son LOVED them!!!
Thanks!
Stephanie
Thank you for bringing that incredible Key Lime pie. I think I could have eaten the bottom layer alone. That was so incredibly luscious. (The recipe for the cinnamon biscuits should be up Thursday.)
Brownies are my biggest weakness (Nutella is a close 2nd)! That’s the reason I don’t make them very often because I cannot resist them. 🙂
Seriously delicious looking. I just got a brand new brownie pan, I may have to try these in it!
WOW! That says it all. Well, maybe YUM!
I agree outlaw them, they look guilty as sin!!!
These were TOO good!! I could’ve eaten the whole pan!!! Thank you so much for sharing!! 🙂 xoxo
I don’t know how you managed not to dive into that batter. YUM!
Girl, I confess that I did scrape out the bowl with my pink spatula and licked up the delicious little bit that was left in the bowl. 😉