Chocolate and Dulce de Leche Brownies – so delicious people will want to know how you made them.
These brownies should be outlawed. They are too rich and gooey. They are simple to make. Want to know the secret? A box of Ghirardelli Chocolate Supreme Brownie mix is the key.
How To Make Chocolate and Dulce de Leche Brownies
In addition to Ghirardelli brownie mix, to make these luscious brownies, you will need two more ingredients:
- Breyer’s Hot Fudge Sauce and
- Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold).
To make it easy to get the brownies out, line your pan with aluminum foil and then lightly spray it with non-stick spray. Follow the directions on the box of brownie mix and spread the batter into your pan.
To get the beautiful swirls, drizzle three rows in one direction with the hot fudge sauce and then three rows perpendicular to that with Dulce de Leche. Now gently swirl them.
Now the brownies should be ready to bake. Just follow the directions on the back of the box for the baking time.
What is Dulce de Leche?
Dulce de Leche – which literally translates as sweet of milk, originated in Latin America. Basically, it’s very similar to condensed sweetened milk and caramel sauce, but with a Latin flair. Dulce de leche is often used in cakes, on top of ice cream, in Rice Krispies treats, in cookies, and in brownies. It can also be used to top waffles or stirred into coffee to give it a rich, indulgent flavor.
Not able to have dairy? Then you should check out the recipe for Dairy-Free Caramel Chocolate Brownies by Kitchen Gone Rogue.
Do you like to “doctor” box mixes?
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Camille says
January 10, 2015 at 10:59 pmThose look amazing! Can’t wait to give them a try. And I recognize that spatula. It’s my fav!
Laura says
February 8, 2014 at 4:36 pmJust found this recipe! I plan on making these for Valentines! A coworker made the TASTIEST brownies and said she just uses boxed mix and uses butter instead of oil, and doubles the eggs. I plan on doing that with this recipe 🙂
Lynda says
February 8, 2014 at 6:52 pmSounds delicious. I would love to know how it comes out.
Crystal @ Simply Being Mommy.com says
September 23, 2013 at 10:23 amGoodness, those brownies look so decadent and chocolately…YUM!
Jenn- The Rebel Chick says
September 6, 2013 at 9:01 pmThe addition of the hot fudge sauce is genius and so bad at the same time, I bet it makes it absolutely delicious.
patti says
September 5, 2013 at 8:18 pmThose look scary good.
Lynda says
September 7, 2013 at 9:36 amI need to make some and bring them to the clinic. Next time the mix is on sale I will try to do that. Or if I start to feel overly ambitious maybe I will make it all from scratch.
Angela says
September 4, 2013 at 9:54 pmOh my! Those brownies look divine.
Karen says
September 4, 2013 at 9:05 pmOh, yes, this could be made gluten free with any gluten free brownie mix. This one looks delicious though.
Stacie @ The Divine Miss Mommy says
September 4, 2013 at 8:31 pmOMG I think that I might have drooled a little on my keyboard. YUM!!
Liberty Boblett says
September 4, 2013 at 8:31 pmMy favorite thing to do to brownies is add peanut butter chips. I love, love, love brownies! 🙂
Krystel Spell says
September 4, 2013 at 8:31 pmGosh that looks amazing. I didnt even know they sold brownies!
Allison Cooper says
September 4, 2013 at 8:30 pmAnd my mouth is officially watering! I will have to try making these with my little man!
Stephanie says
September 4, 2013 at 8:30 pmThat looks delicious! I want to bite into it!
Marcie W. says
September 4, 2013 at 11:51 amEveryday average brownies are enough to win me over, but this upscale deliciousness could have me eating then entire pan!
Penelope (NYC Blogger) says
September 4, 2013 at 11:45 amThose look heavenly, I love brownies!
Liz @ A Nut in a Nutshell says
September 3, 2013 at 9:47 pmNow that is doctoring worth doing. Yum-YUM!
Jenn says
September 3, 2013 at 8:46 pmOh my! Love that these start with a mix. That’s my kind of baking.
Jennifer says
September 3, 2013 at 8:40 pmBrownies are something I can eat all day. I make them and they sorta disappear by the time they’d be cooled down, lol. I can’t imagine all the extra chocolate and caramel added to that guilty pleasure
Stephanie @ grinninglikeanidiot.com says
September 3, 2013 at 7:09 pmOMG, I was stuffed I couldn’t try these at the party, so I took some home and they were well worth the wait, I’m so glad I saved them for later.
Thank you so much for bringing them, I’ll keep an eye out of the other treat you brought – my son LOVED them!!!
Thanks!
Stephanie
Lynda says
September 3, 2013 at 8:51 pmThank you for bringing that incredible Key Lime pie. I think I could have eaten the bottom layer alone. That was so incredibly luscious. (The recipe for the cinnamon biscuits should be up Thursday.)
Donna says
September 3, 2013 at 5:45 pmBrownies are my biggest weakness (Nutella is a close 2nd)! That’s the reason I don’t make them very often because I cannot resist them. 🙂
Tammy says
September 3, 2013 at 5:11 pmSeriously delicious looking. I just got a brand new brownie pan, I may have to try these in it!
Katy says
September 3, 2013 at 1:11 pmWOW! That says it all. Well, maybe YUM!
Colleen says
September 3, 2013 at 12:53 pmI agree outlaw them, they look guilty as sin!!!
Amanda says
September 3, 2013 at 10:19 amThese were TOO good!! I could’ve eaten the whole pan!!! Thank you so much for sharing!! 🙂 xoxo
Paula says
September 3, 2013 at 6:59 amI don’t know how you managed not to dive into that batter. YUM!
Lynda says
September 3, 2013 at 8:27 amGirl, I confess that I did scrape out the bowl with my pink spatula and licked up the delicious little bit that was left in the bowl. 😉