Chocolate and Dulce de Leche Brownies – so delicious people will want to know how you made them.
These brownies should be outlawed. They are too rich and gooey. They are simple to make. Want to know the secret? A box of Ghirardelli Chocolate Supreme Brownie mix is the key.
How To Make Chocolate and Dulce de Leche Brownies
In addition to Ghirardelli brownie mix, to make these luscious brownies, you will need two more ingredients:
- Breyer’s Hot Fudge Sauce and
- Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold).
To make it easy to get the brownies out, line your pan with aluminum foil and then lightly spray it with non-stick spray. Follow the directions on the box of brownie mix and spread the batter into your pan.
To get the beautiful swirls, drizzle three rows in one direction with the hot fudge sauce and then three rows perpendicular to that with Dulce de Leche. Now gently swirl them.
Now the brownies should be ready to bake. Just follow the directions on the back of the box for the baking time.
What is Dulce de Leche?
Dulce de Leche – which literally translates as sweet of milk, originated in Latin America. Basically, it’s very similar to condensed sweetened milk and caramel sauce, but with a Latin flair. Dulce de leche is often used in cakes, on top of ice cream, in Rice Krispies treats, in cookies, and in brownies. It can also be used to top waffles or stirred into coffee to give it a rich, indulgent flavor.
Not able to have dairy? Then you should check out the recipe for Dairy-Free Caramel Chocolate Brownies by Kitchen Gone Rogue.
Do you like to “doctor” box mixes?
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