Serve these easy-to-make Chocolate and Dulce de Leche Brownies any time you want to impress your friends and family. Fudgy brownies with gooey caramel and chocolate syrup are simply irresistible.
These brownies should be outlawed. They are too rich and gooey. They are simple to make. Want to know the secret? A box of Betty Crocker Supreme Triple Chunk Brownie mix is the key.
In addition to Betty Crocker Supreme Triple Chunk Brownie mix, to make these luscious brownies, you will need two more ingredients:
- Chocolate Sauce or syrup and
- Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold) or caramel sauce.
🔪How To Make Chocolate and Dulce de Leche Brownies
To make it easy to get the brownies out, line your pan with aluminum foil and then lightly spray it with non-stick spray. Follow the directions on the box of brownie mix and spread the batter into your pan.
To get the beautiful swirls, drizzle three rows in one direction with the hot fudge sauce and then three rows perpendicular to that with Dulce de Leche. Now gently swirl them.
Now the brownies should be ready to bake. Just follow the directions on the back of the box for the baking time.
Chocolate Dulce de Leche Brownies
- 8" square baking dish
- 1 box Supreme Triple Chunk Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup chocolate syrup
- ⅓ cup caramel sauce
- Preheat oven to 350° Fahrenheit. Line an 8-inch square baking dish with aluminium foil. Lightly spray pan with non-stick spray.
- Prepare brownie mix according to directions on the box. Pour brownie mix into prepared pan.
- Drizzle chocolate syrup in three lines in one direction. Turn the baking pan and drizzle three lines of caramel sauce perpendicular to the chocolate lines. Take a spoon and lightly swirl the top of the brownies
- Bake the brownies for 35 – 38 minutes. Remove them from the oven and allow them to cool when finished baking.
Dulce de Leche – which literally translates as sweet of milk, originated in Latin America. Basically, it’s very similar to condensed sweetened milk and caramel sauce, but with a Latin flair. Dulce de leche is often used in cakes, on top of ice cream, in Rice Krispies treats, in cookies, and in brownies. It can also be used to top waffles or stirred into coffee to give it a rich, indulgent flavor.
Not able to have dairy? Then you should check out the recipe for Dairy-Free Caramel Chocolate Brownies by Kitchen Gone Rogue.
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Those look amazing! Can’t wait to give them a try. And I recognize that spatula. It’s my fav!
Just found this recipe! I plan on making these for Valentines! A coworker made the TASTIEST brownies and said she just uses boxed mix and uses butter instead of oil, and doubles the eggs. I plan on doing that with this recipe 🙂
Sounds delicious. I would love to know how it comes out.
Crystal @ Simply Being Mommy.com says
Goodness, those brownies look so decadent and chocolately…YUM!
Jenn- The Rebel Chick says
The addition of the hot fudge sauce is genius and so bad at the same time, I bet it makes it absolutely delicious.
Those look scary good.
I need to make some and bring them to the clinic. Next time the mix is on sale I will try to do that. Or if I start to feel overly ambitious maybe I will make it all from scratch.
Oh my! Those brownies look divine.
Oh, yes, this could be made gluten free with any gluten free brownie mix. This one looks delicious though.
Stacie @ The Divine Miss Mommy says
OMG I think that I might have drooled a little on my keyboard. YUM!!
Liberty Boblett says
My favorite thing to do to brownies is add peanut butter chips. I love, love, love brownies! 🙂
Krystel Spell says
Gosh that looks amazing. I didnt even know they sold brownies!
Allison Cooper says
And my mouth is officially watering! I will have to try making these with my little man!
That looks delicious! I want to bite into it!
Marcie W. says
Everyday average brownies are enough to win me over, but this upscale deliciousness could have me eating then entire pan!
Penelope (NYC Blogger) says
Those look heavenly, I love brownies!
Liz @ A Nut in a Nutshell says
Now that is doctoring worth doing. Yum-YUM!
Oh my! Love that these start with a mix. That’s my kind of baking.
Brownies are something I can eat all day. I make them and they sorta disappear by the time they’d be cooled down, lol. I can’t imagine all the extra chocolate and caramel added to that guilty pleasure
Stephanie @ grinninglikeanidiot.com says
OMG, I was stuffed I couldn’t try these at the party, so I took some home and they were well worth the wait, I’m so glad I saved them for later.
Thank you so much for bringing them, I’ll keep an eye out of the other treat you brought – my son LOVED them!!!
Thank you for bringing that incredible Key Lime pie. I think I could have eaten the bottom layer alone. That was so incredibly luscious. (The recipe for the cinnamon biscuits should be up Thursday.)
Brownies are my biggest weakness (Nutella is a close 2nd)! That’s the reason I don’t make them very often because I cannot resist them. 🙂
Seriously delicious looking. I just got a brand new brownie pan, I may have to try these in it!
WOW! That says it all. Well, maybe YUM!
I agree outlaw them, they look guilty as sin!!!
These were TOO good!! I could’ve eaten the whole pan!!! Thank you so much for sharing!! 🙂 xoxo
I don’t know how you managed not to dive into that batter. YUM!
Girl, I confess that I did scrape out the bowl with my pink spatula and licked up the delicious little bit that was left in the bowl. 😉