Chocolate and Dulce de Leche Brownies
Imagine biting into a fudgy brownie with ribbons of rich chocolate and creamy dulce de leche swirled throughout—pure indulgence in every bite! These Chocolate and Dulce de Leche Brownies are so gooey and decadent, they should be illegal. The best part? They’re ridiculously easy to make, thanks to a little shortcut.
Ingredients
All you need is a box of Betty Crocker Supreme Triple Chunk Brownie Mix, plus two simple additions: luscious chocolate syrup and rich dulce de leche (or caramel sauce). That’s it!
Look for Dulce de Leche in the Latin section of most grocery stores or where condensed milk is sold. If you cannot find it, you can use caramel sauce.
How To Make Chocolate and Dulce de Leche Brownies
To make it easy to get the brownies out, line your pan with aluminum foil and then lightly spray it with non-stick spray. Follow the directions on the box of brownie mix and spread the batter into your pan.
The magic happens when you add the swirl! Drizzle chocolate syrup in three even rows across the brownie batter. Then, turn the pan and drizzle three more lines of dulce de leche perpendicular to the chocolate. Grab a spoon or skewer and gently swirl the sauces into the batter, creating a marbled effect. This step makes each brownie a masterpiece!
Now the brownies should be ready to bake. Just follow the directions on the back of the box for the baking time.
Chocolate Dulce de Leche Brownies
Equipment
- 8" square baking dish
Ingredients
- 1 box Supreme Triple Chunk Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup chocolate syrup
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 350° Fahrenheit. Line an 8-inch square baking dish with aluminium foil. Lightly spray pan with non-stick spray.
- Prepare brownie mix according to directions on the box. Pour brownie mix into prepared pan.
- Drizzle chocolate syrup in three lines in one direction. Turn the baking pan and drizzle three lines of caramel sauce perpendicular to the chocolate lines. Take a spoon and lightly swirl the top of the brownies
- Bake the brownies for 35 – 38 minutes. Remove them from the oven and allow them to cool when finished baking.
Nutrition
What is Dulce de Leche?
Dulce de leche, meaning “sweet milk” in Spanish, is a creamy, caramel-like treat that originated in Latin America. It’s made by slowly simmering sweetened milk until it becomes thick, golden, and irresistibly rich. Think of it as caramel’s silkier, more luxurious cousin!
Not able to have dairy? Then you should check out the recipe for Dairy-Free Caramel Chocolate Brownies by Kitchen Gone Rogue.
Love these Chocolate and Dulce de Leche Brownies? Let me know in the comments below. I’d love to hear how they turned out for you. Don’t forget to pin this recipe for later, and share it with your friends and family so they can enjoy these gooey, chocolatey treats too! If you make them, snap a pic and tag @SouthernKissed or use #southernkissed on social media—I can’t wait to see your delicious creations!
My favorite thing to do to brownies is add peanut butter chips. I love, love, love brownies! 🙂
Gosh that looks amazing. I didnt even know they sold brownies!
And my mouth is officially watering! I will have to try making these with my little man!
That looks delicious! I want to bite into it!
Everyday average brownies are enough to win me over, but this upscale deliciousness could have me eating then entire pan!
Those look heavenly, I love brownies!
Now that is doctoring worth doing. Yum-YUM!
Oh my! Love that these start with a mix. That’s my kind of baking.
Brownies are something I can eat all day. I make them and they sorta disappear by the time they’d be cooled down, lol. I can’t imagine all the extra chocolate and caramel added to that guilty pleasure
OMG, I was stuffed I couldn’t try these at the party, so I took some home and they were well worth the wait, I’m so glad I saved them for later.
Thank you so much for bringing them, I’ll keep an eye out of the other treat you brought – my son LOVED them!!!
Thanks!
Stephanie
Thank you for bringing that incredible Key Lime pie. I think I could have eaten the bottom layer alone. That was so incredibly luscious. (The recipe for the cinnamon biscuits should be up Thursday.)
Brownies are my biggest weakness (Nutella is a close 2nd)! That’s the reason I don’t make them very often because I cannot resist them. 🙂
Seriously delicious looking. I just got a brand new brownie pan, I may have to try these in it!
WOW! That says it all. Well, maybe YUM!
I agree outlaw them, they look guilty as sin!!!
These were TOO good!! I could’ve eaten the whole pan!!! Thank you so much for sharing!! 🙂 xoxo
I don’t know how you managed not to dive into that batter. YUM!
Girl, I confess that I did scrape out the bowl with my pink spatula and licked up the delicious little bit that was left in the bowl. 😉