Chocolate Dulce de Leche Brownies
Swirling caramel and chocolate into brownie batter elevates this rich, indulgent treat.
Servings: 9 brownies
Calories: 360kcal
Equipment
- 8" square baking dish
Ingredients
- 1 box Supreme Triple Chunk Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup chocolate syrup
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 350° Fahrenheit. Line an 8-inch square baking dish with aluminium foil. Lightly spray pan with non-stick spray.
- Prepare brownie mix according to directions on the box. Pour brownie mix into prepared pan.
- Drizzle chocolate syrup in three lines in one direction. Turn the baking pan and drizzle three lines of caramel sauce perpendicular to the chocolate lines. Take a spoon and lightly swirl the top of the brownies
- Bake the brownies for 35 - 38 minutes. Remove them from the oven and allow them to cool when finished baking.
Video
Nutrition
Serving: 1 | Calories: 360kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 39mg | Fiber: 1g | Sugar: 38g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg
