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–+ servings
White soup bowl with cajun chili and cornbread.
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4.50 from 16 votes

Station 4 Johnsonville Cajun Chili

A delicious, hearty recipe created by real firemen.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 410kcal
Author: Lynda - Southern Kissed

Ingredients

  • 1 tablespoon butter
  • 1 package of Johnsonville Cajun Chicken Sausage Links cut in 1/2" pieces
  • ½ onion diced
  • ½ red pepper diced
  • ½ green pepper diced
  • 2 tablespoons diced Jalapeño peppers
  • 10 ounces diced tomatoes & green chilies
  • 30 ounces canned white beans drained
  • 1 package of white chili seasoning
  • ½ cup heavy cream

Instructions

  • Melt the butter in a soup pot over medium heat.
  • Add the Johnsonville Cajun Chicken Sausage pieces, onions and peppers. Sauté for about 5 minutes.
  • Add the can of diced tomatoes & green chilies and package of white chili seasoning and cook for another few minutes.
  • Add in the two cans of drained white beans and heavy cream.
  • Simmer for 15-20 minutes.

Video

Nutrition

Serving: 1 | Calories: 410kcal | Carbohydrates: 50g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 635mg | Fiber: 13g | Sugar: 5g
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