Saltine Cracker Toffee
This Saltine Cracker Toffee, also known as Christmas Crack, is the ultimate holiday treat! Made with buttery toffee, melted chocolate, and a sprinkle of festive toppings, it’s a simple yet irresistible dessert. Perfect for gifting, holiday parties, or satisfying your sweet tooth!
Servings: 16
Calories: 327kcal
Ingredients
- 24 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans
- Christmas sprinkles optional, for a festive touch
Instructions
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil and spray with non-stick cooking spray.
- Lay the saltine crackers in a single, even layer on the prepared cookie sheet.
- Melt the unsalted butter and brown sugar over medium heat in a small saucepan. Stir constantly until the mixture reaches a rolling boil. Let it boil for 2–3 minutes, then remove from heat.
- Carefully pour the hot mixture over the crackers, spreading it evenly. Bake 4–5 minutes or until bubbly.
- Remove the crackers from the oven and immediately sprinkle semi-sweet chocolate chips over the toffee mixture. Allow them to sit for 1–2 minutes to melt, then spread the melted chocolate evenly over the crackers.
- Sprinkle chopped pecans and, if desired, holiday sprinkles on top of the melted chocolate. Let cool completely at room temperature, or refrigerate to speed up the process.
- Once the candy has hardened, break it into pieces and store in an airtight container.
Video
Nutrition
Calories: 327kcal | Carbohydrates: 29g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 50mg | Potassium: 170mg | Fiber: 2g | Sugar: 22g | Vitamin A: 368IU | Vitamin C: 0.04mg | Calcium: 32mg | Iron: 2mg
