Easy Beef Stroganoff Recipe
This easy beef stroganoff recipe is the perfect comfort food anytime you’re craving something hearty and filling. Made with beef, mushrooms, and a creamy sauce, it’s sure to become a family favorite. Plus, it’s easy to make, so you can have it on the table in no time!
The beef is cooked until it’s tender and juicy, and the mushrooms add a delicious earthy flavor. Serve this dish over egg noodles or rice, and top with a dollop of sour cream for an extra-special touch.
If you’re looking for an easy beef stroganoff recipe, this is it! So why not give it a try tonight? You won’t be disappointed.
Ingredients
- 2 pounds beef chuck roast, sliced thin
- 2 tablespoons oil
- ½ cup diced white onion
- salt and black pepper
- 3 tablespoons flour
- 2 cups beef broth
- 1 package of sliced fresh mushrooms (white button mushrooms work great)
- ½ cup full-fat sour cream
- 1 (8-ounce) package of wide egg noodles, cooked, drained, and kept warm
Instructions
- Add oil, beef strips, and onion to a skillet over medium-high heat. Cook until the beef has browned. Season with salt and pepper.
- Add flour and mix well. Add beef broth and stir frequently until boiling and bubbly. Make sure the seasoned sauce is whisked until smooth.
- Reduce the heat and simmer for 10 minutes.
- Add mushrooms and cook for 5 minutes or until soft.
- Reduce the heat to low and add sour cream.
- Stir until smooth and heated through.
- Serve immediately over egg noodles.
If you love hearty comfort food like this Easy Beef Stroganoff, you’ll want to try a few more of my cozy dinner recipes. My creamy Cheeseburger Soup is always a hit, this classic Chicken and Rice Casserole makes weeknights simple, and my Brown Sugar Glazed Meatloaf is the kind of comfort food that never goes out of style.
Easy Beef Stroganoff Recipe
Equipment
- Skillet
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons oil
- ½ cup onion diced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 8 ounces mushrooms sliced
- ½ cup sour cream
- 8 ounces egg noodles cooked
- salt to taste
- pepper to taste
Instructions
- Add oil, strips of beef, and onion to a skillet over medium-high heat. Cook until the beef has browned. Season with salt and pepper.
- Add flour and mix well. Add broth and continue to heat on medium, stirring frequently until boiling and bubbly.
- Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook for 5 minutes or until soft.
- Reduce heat to low and add sour cream.
- Stir until smooth and heated through.
- Serve immediately on top of noodles.
Notes
- Any lean (non-fatty) meats are perfect.
- You can skip the pasta noodles and serve over other options like green beans, mashed potatoes, or even a baked potato
- Mixing up the kind of pasta you choose to serve, changes the texture.
- Try adding a packet of Ranch Dry Seasoning to the mixture for EXTRA flavor.
- Want to save some money? You can easily substitute 1 pound of ground beef in place of the chuck roast. Just precook the ground beef, make the sauce separately, and mix them together.
Nutrition
Stroganoff Tips
- I love beef chuck roast, but any lean (non-fatty) meat is perfect. You want to pick meat that gets tender rather than toughens.
- You can skip the pasta noodles and serve over other options like green beans, mashed potatoes, or even a baked potato
- Mixing up the type of pasta you serve changes the texture.
- Try adding a packet of Ranch Dry Seasoning to the mixture for EXTRA flavor.
- Want to save some money? You can easily substitute 1 pound of ground beef for the chuck roast. Just precook the ground beef, make the sauce separately, and mix them together.
Last Bite
Love this recipe? Save it to Pinterest, share it with a friend, or leave a comment below to tell me how it turned out. I’d love to know if this creamy, comforting Beef Stroganoff becomes a new favorite in your kitchen!
