Easy Beef Stroganoff Recipe
This easy beef stroganoff recipe is the perfect comfort food anytime you’re craving something hearty and filling. Made with beef, mushrooms, and a creamy sauce, it’s sure to become a family favorite. Plus, it’s easy to make, so you can have it on the table in no time!
The beef is cooked until it’s tender and juicy, and the mushrooms add a delicious earthy flavor. Serve this dish over egg noodles or rice, and top with a dollop of sour cream for an extra-special touch.
If you’re looking for an easy beef stroganoff recipe, this is the one for you! So why not give it a try tonight? You won’t be disappointed.
Let’s take a look at how easy it is to make this beef stroganoff recipe.
Ingredients
- 2 pounds beef chuck roast, sliced thin
- 2 tablespoons oil
- ½ cup diced white onion
- salt and black pepper
- 3 tablespoons flour
- 2 cups beef broth
- 1 package of sliced fresh mushrooms (white button mushrooms work great)
- ½ cup full-fat sour cream
- 1 (8-ounce) package of wide egg noodles, cooked, drained, and kept warm
Instructions
Add oil, strips of beef, and onion to a skillet over medium-high heat. Cook until the beef has browned. Season with salt and pepper.
Add flour and mix well. Add beef broth and stir frequently until boiling and bubbly.
Make sure the seasoned sauce is whisked so there are no chunks.
Reduce heat and simmer for 10 minutes.
Add mushrooms and cook for 5 minutes or until soft.
Reduce heat to low and add sour cream.
Stir until smooth and heated through.
Serve immediately on top of egg noodles.
Beef Stroganoff Tips
- I love beef chuck roast as the meat, but any lean (non-fatty) meats are perfect. You want to pick meat that gets tender versus toughens.
- You can skip the pasta noodles and serve over other options like green beans, mashed potatoes, or even a baked potato
- Mixing up the kind of pasta you choose to serve, changes the texture.
- Try adding a packet of Ranch Dry Seasoning to the mixture for EXTRA flavor.
- Want to save some money? You can easily substitute 1 pound of ground beef in place of the chuck roast. Just precook the ground beef, make the sauce separately, and mix them together.
Side Dishes for Beef Stroganoff
Green beans and peas both make fantastic simple side dishes and are healthy veggies that complement the meal.
Family-Friendly Main Dish Recipes
Need a few more family-friendly main dish meal choices? Try one of my personal favorites.
- Homemade Lo Mein
- The Best Cheesy Lasagna
- Quick and Easy Chicken and Dumplings
- Low Carb Antipasto Salad
Easy Beef Stroganoff Recipe
Equipment
- Skillet
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons oil
- ½ cup onion diced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 8 ounces mushrooms sliced
- ½ cup sour cream
- 8 ounces egg noodles cooked
- salt to taste
- pepper to taste
Instructions
- Add oil, strips of beef, and onion to a skillet over medium-high heat. Cook until the beef has browned. Season with salt and pepper.
- Add flour and mix well. Add broth and continue to heat on medium, stirring frequently until boiling and bubbly.
- Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook for 5 minutes or until soft.
- Reduce heat to low and add sour cream.
- Stir until smooth and heated through.
- Serve immediately on top of noodles.
Notes
- Any lean (non-fatty) meats are perfect.
- You can skip the pasta noodles and serve over other options like green beans, mashed potatoes, or even a baked potato
- Mixing up the kind of pasta you choose to serve, changes the texture.
- Try adding a packet of Ranch Dry Seasoning to the mixture for EXTRA flavor.
- Want to save some money? You can easily substitute 1 pound of ground beef in place of the chuck roast. Just precook the ground beef, make the sauce separately, and mix them together.
Nutrition
Be sure to come back and tell us how your beef stroganoff turned out!
