Easy Beef Stroganoff Recipe
Tender beef and perfect onion and mushroom flavors, make beef stroganoff a time-honored family meal passed down from generation to generation.
Servings: 4
Calories: 793kcal
Equipment
- Skillet
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons oil
- ½ cup onion diced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 8 ounces mushrooms sliced
- ½ cup sour cream
- 8 ounces egg noodles cooked
- salt to taste
- pepper to taste
Instructions
- Add oil, strips of beef, and onion to a skillet over medium-high heat. Cook until the beef has browned. Season with salt and pepper.
- Add flour and mix well. Add broth and continue to heat on medium, stirring frequently until boiling and bubbly.
- Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook for 5 minutes or until soft.
- Reduce heat to low and add sour cream.
- Stir until smooth and heated through.
- Serve immediately on top of noodles.
Video
Notes
- Any lean (non-fatty) meats are perfect.
- You can skip the pasta noodles and serve over other options like green beans, mashed potatoes, or even a baked potato
- Mixing up the kind of pasta you choose to serve, changes the texture.
- Try adding a packet of Ranch Dry Seasoning to the mixture for EXTRA flavor.
- Want to save some money? You can easily substitute 1 pound of ground beef in place of the chuck roast. Just precook the ground beef, make the sauce separately, and mix them together.
Nutrition
Serving: 1 | Calories: 793kcal | Carbohydrates: 49g | Protein: 56g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 2g | Cholesterol: 219mg | Sodium: 669mg | Potassium: 1212mg | Fiber: 3g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 7mg
