There’s nothing quite like the smell of an apple pie baking away in the oven. That warm cinnamon drifting through the house, a little hint of nutmeg in the air – it’s the kind of cozy that makes you want to grab a blanket and call it a day. The real magic, though, isn’t just from the apples. It’s from the spice blend that ties everything together.

Homemade apple pie spice in a glass jar.

This quick Apple Pie Spice mix lets you bottle up that nostalgic flavor so you can use it whenever the craving hits – fall, winter, or even a random Tuesday in July. Sprinkle it into pie filling, stir it into your morning coffee, or give your cinnamon rolls a little extra personality.

What Is Apple Pie Spice?

It’s exactly what it sounds like – a blend of ground spices that give apple pie (and a whole lot of other things) its signature warm, slightly sweet, and spicy flavor. Most versions use cinnamon, nutmeg, and allspice, but you can tweak it to your liking. And honestly? Once you’ve made it yourself, the store-bought version will feel a little…meh.

Why Make Your Own?

When you mix it up yourself, you get fresh flavor, no weird fillers, and the exact balance you love. Plus, you’ll always have it on hand without making a special trip to the store.

Ingredients

Apple Pie Spice is a blend of spices that elevate the flavor of apple-based desserts and more. Here are the key spices that make up this homemade spice blend:

Cinnamon: Cinnamon adds its sweet, warm notes to the blend, infusing dishes with a comforting taste and aroma.
Nutmeg: Nutmeg lends a nutty, slightly sweet flavor with a hint of earthiness.
Allspice: With notes of cloves, cinnamon, and nutmeg, allspice adds depth and complexity.

Nutmeg, cinnamon, and allspice in glass jars.

Directions

Combine all ingredients in a small bowl and thoroughly mix.
Use right away or store in a sealed container, in the pantry, for 10-12 months.

Cinnamon, nutmeg, and allspice on a white plate.

Are you a fan of crafting your own spice mixes? If so, you’re in for a treat with our selection of flavorful seasoning mixes. Discover the world of culinary creativity with options like Cajun seasoning, steak seasoning, fajita seasoning, and our very own homemade ranch seasoning.

Apple Pie Spice Blend

Homemade apple pie spice is a mixture of cinnamon, nutmeg, and allspice for the perfect combination of flavors in your pies and cobblers. Only three ingredients and super fast to make, it’s nice to have on hand for a variety of uses.

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Course: staple

Cuisine: American

Prep Time: 2

Total Time: 2

Servings: batch

Calories: 67kcal

Author: Lynda – Southern Kissed

Ingredients

1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground allspice

Instructions

Combine all ingredients in a dish or jar and thoroughly mix.
Use immediately or store in a sealed container, in the pantry, for 10-12 months.

Notes

Here are a few handy tips to ensure your homemade apple pie spice stays at its flavorful best:

Scale up with Ease: Whether you need a little or a lot, this recipe is easy to double, triple, or even quadruple. Just remember to mix all the ingredients thoroughly to avoid any unmixed pockets in your spice jar.

Versatile and Interchangeable: You can seamlessly swap your homemade apple pie spice with any other apple pie spice you’ve used before. No need to adjust the quantity; it’s a one-to-one match for your culinary convenience.

Break Up Clumps: Over time, spices can form clumps, especially if they’re exposed to direct sunlight or humidity. To maintain an even blend, be sure to break up any clumps that may have formed in your spice jar.

More Than Just Pie: While it’s perfect for pies, don’t limit yourself! This homemade apple pie spice works wonders in cobblers and various desserts, adding that warm, comforting flavor profile to your culinary creations.

Nutrition

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Storage

A glass jar with a tight-fitting lid works best. Keep it away from heat and moisture so the flavor stays bold and the blend doesn’t clump.

Ways to Use Apple Pie Spice: Beyond the Pie

While Apple Pie Spice is a quintessential ingredient in traditional apple pie, its versatility extends far beyond just apple pie and homemade applesauce. Here are some creative ways to infuse the warm, comforting flavors of this blend of spices into your culinary adventures:

Breakfast: Swirl it into oatmeal, overnight oats, pancake batter, or granola.
Beverages: Try it in coffee, tea, hot cider, or a smoothie.
Baked Goods: Use it in muffins, scones, cinnamon rolls, cakes, or cobblers.
Savory Dishes: A little pinch adds warmth to roasted squash or sweet potatoes.

So, whether you’re whipping up a batch of apple pie or adding a pinch to your French toast batter, your homemade apple pie spice will be right there, infusing every dish with the comforting essence of Fall.

Last Bite

If you whip up a batch of this Apple Pie Spice, I want to know – what did you make with it? Did it give your pie a glow-up? Make your coffee taste like autumn in a mug? Drop a comment below, post a pic, and tag me so I can see. And if you love it, pass it along to a friend or save it to Pinterest… because everyone deserves a little jar of cozy on their spice rack.