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Homemade Steak Seasoning

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This homemade steak seasoning blend is perfect for your next steak dinner. It adds just the right amount of flavor to make your steak taste great. The recipe is simple, but don’t let that fool you—the flavor is anything but basic.

Scoop of homemade steak seasonings.

💖 Why You’ll Like This Recipe

  • All you need is a few simple ingredients and about 2 minutes of your time.
  • It’s a very low-calorie way of adding depth of flavor to steak.
  • It’s versatile – you can use it on steak, burgers, pork chops, and more.
  • There are no fillers or preservatives in this homemade seasoning blend.

 Let’s look at how to make this delicious steak seasoning.

📝 Ingredients

  • 1 Tablespoon Sea Salt
  • 1 Tablespoon Cracked Black Pepper
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Thyme
Ingredients to make steak seasoning.

👩🏻‍🍳 Directions

Combine all ingredients in a small bowl and mix until fully combined.

Ingredients to make steak seasoning being stirred together in a bowl.

🧂 How To Use

This steak seasoning blend is super easy to use. Simply sprinkle it onto both sides of the steak and press it into the meat lightly with your fingers. For best results, let the steak rest in the refrigerator for an hour or two before cooking. 

When it comes to cooking steak, there are a few different methods you can use. For an ideal steakhouse-style result, opt for a cast-iron skillet and preheat it over high heat. Once hot, add a tablespoon of oil to the pan and let it heat up. Sear each side for two minutes before reducing heat and flipping every two minutes until the steak is cooked to your desired doneness.

Cook until the internal temperature is 130-135 °F for medium-rare, 135-145 °F for medium, 145-155 °F for medium-well, and 155-165 °F for well-done steaks.

📌 Recipe Notes and Tips

  • For more flavor, add a tablespoon of onion powder or dried onion.
  • If you don’t have paprika, you can skip it as it’s mostly for color. If you would like to add flavor along with paprika, use smoked paprika.
  • Store in an airtight container in the pantry for up to a month. Do not freeze.
  • If you like an herby vibe with your steak, add a tablespoon of dried rosemary to the mix.
  • For best results, use the freshest spices and herbs that you can find.
Jar of steak seasoning.

🤷🏻‍♀️ Frequently Asked Questions

What herbs and spices go with steak?

Steak pairs well with many herbs and spices. Popular choices include garlic powder, onion powder, chili powder, smoked paprika, thyme, oregano, and rosemary.

Scoop of homemade steak seasonings.

Steak Seasoning

Add a kick of flavor to your steaks with this homemade steak seasoning! Garlic, thyme, and sea salt give amazing flavor while the paprika helps with gorgeous color and presentation.
5 from 1 vote
Print Pin Rate
Course: staple
Cuisine: American
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 batch
Calories: 68kcal

Ingredients

  • 1 Tablespoon Sea Salt
  • 1 Tablespoon Cracked Black Pepper
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Thyme

Instructions

  • Combine all ingredients in a small bowl and mix until fully combined.
  • Store in an airtight container.

Nutrition

Calories: 68kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 6988mg | Potassium: 379mg | Fiber: 6g | Sugar: 1g | Vitamin A: 3813IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 4mg
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Be sure to come back and tell us how your seasoning blend turned out!

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