Easy 5-Ingredient Steak Seasoning
A great steak doesn’t need a long list of ingredients – just the right blend of seasonings. This easy 5-ingredient steak seasoning comes together in minutes using pantry staples you probably already have on hand. It’s a simple way to add bold, savory flavor to steaks without relying on store-bought seasoning mixes.
Key Takeaways
- This easy 5-ingredient steak seasoning uses pantry staples for bold flavor in minutes.
- You can use it on steak, burgers, and even roasted vegetables for versatility.
- Mix sea salt, black pepper, granulated garlic, paprika, and thyme for the perfect blend.
- Store the seasoning in an airtight container for up to a month for convenience.
- Homemade spice blends enhance meals and this steak seasoning is a great addition to any kitchen.
While it’s made with steak in mind, don’t stop there. This versatile blend is just as delicious on burgers, pork chops, chicken, and even roasted vegetables. Mix up a batch, store it in your spice cabinet, and you’ll always have a flavorful seasoning ready for your next meal.
Ingredients
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1 tablespoon thyme
Directions
Combine all ingredients in a small bowl and mix until fully combined.
How To Use
This steak seasoning blend is super easy to use. Simply sprinkle it onto both sides of the steak and press it into the meat lightly with your fingers. For best results, let the steak rest in the refrigerator for an hour or two before cooking.
FAQs
The 3-3-3 rule is a popular cooking method for thinner. Basically, you cook a steak for 3 minutes on each side and then let the steak rest for 3 minutes. Keep in mind that cooking time varies depending on the thickness of the steak, the cooking method, and your preferred level of doneness. Using an instant-read thermometer is the most reliable way to cook steak to your liking.
My husband has his own method for cooking steaks, and I have to admit they’re some of the best I’ve ever eaten. He cooks them for about 8 minutes total, flipping them every 2 minutes to help develop an even crust while cooking the steak evenly. Afterward, he lets the steak rest for 10 minutes before serving so the juices have time to redistribute. It’s a simple technique that’s worth trying the next time you fire up the grill.
Gordon Ramsay typically keeps steak seasoning simple, relying on kosher salt, freshly cracked black pepper, butter, garlic, and fresh herbs like thyme or rosemary during cooking. While his method focuses on letting the quality of the steak shine, a homemade steak seasoning like this one is a great way to add extra depth of flavor before grilling or pan-searing.
When it comes to cooking steak, there are a few different methods you can use. For an ideal steakhouse-style result, opt for a cast-iron skillet and preheat it over high heat. Once hot, add a tablespoon of oil to the pan and let it heat up. Sear each side for two minutes before reducing heat and flipping every two minutes until the steak is cooked to your desired doneness.
Cook until the internal temperature is 130-135 °F for medium-rare, 135-145 °F for medium, 145-155 °F for medium-well, and 155-165 °F for well-done steaks.
Recipe Notes and Tips
- For more flavor, add a tablespoon of onion powder or dried onion.
- If you don’t have paprika, you can skip it as it’s mostly for color. If you would like to add flavor along with paprika, use smoked paprika.
- Store in an airtight container in the pantry for up to a month. Do not freeze.
- If you like an herby vibe with your steak, add a tablespoon of dried rosemary to the mix.
- For best results, use the freshest spices and herbs that you can find.
Once you’ve mixed up a batch of this homemade steak seasoning, put it to good use on more than just steak! Try it on my Air Fryer Pork Chops or use it to season grilled chicken and roasted vegetables. If you enjoy making your own spice blends, don’t miss my Homemade Blackening Seasoning or Homemade Fajita Seasoning to keep your pantry stocked with flavorful, homemade staples.
Steak Seasoning
Ingredients
Method
- Combine all ingredients in a small bowl and mix until fully combined.
- Store in an airtight container.
Nutrition
Video
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Homemade spice blends are one of the easiest ways to add big flavor to everyday meals, and this easy 5-ingredient steak seasoning is no exception. Keep a jar in your pantry so it’s always ready for your next cookout or weeknight dinner. If you give it a try, I’d love to hear how you used it! Did you sprinkle it on steak, burgers, chicken, or something completely unexpected? Leave a comment below and share your favorite way to use this seasoning.
