Easy Baked Spinach Dip
Spinach Artichoke Dip is one of those appetizers that everyone loves, but sometimes you don’t need a giant pan that feeds a crowd. That’s where this Small-Batch Spinach Artichoke Dip comes in. Made with fresh spinach, tender artichokes, and plenty of gooey cheese, it bakes up warm, creamy, and golden in a smaller dish — just right for game night, date night, or when you’re craving a cozy appetizer without all the leftovers.
It comes together in about 30 minutes with simple ingredients, and the bubbling, cheesy goodness is impossible to resist. Serve it with chips, crackers, or bread, and watch it disappear.
Why You’ll Love This Recipe
- Smaller portion: Perfect for couples, small gatherings, or when you just don’t need a giant dish.
- Made with fresh spinach: Quick sautéed for fresh flavor.
- Creamy + cheesy: A combo of cream cheese, mozzarella, and parmesan makes it decadent.
- Easy appetizer: Simple prep and just 20 minutes in the oven.
Ingredients You’ll Need
- Fresh spinach (10 ounces): Sautéed until wilted, drained, and chopped.
- Artichoke hearts (15 ounces): Canned or jarred, drained well and chopped.
- Parmesan cheese: Adds sharp, salty flavor.
- Sour cream and Cream cheese: For creamy richness.
- Mozzarella cheese: Melty and gooey.
- Garlic: Freshly minced for depth.
- Salt, black pepper, and paprika: Seasonings that balance the dip.
- Hot sauce: Just a dash for a subtle kick.
How To Make Spinach Dip
- Preheat the oven to 350°. Lightly spray an 8-inch baking dish with nonstick cooking spray.
- Place the spinach in a saute pan and add 2 tablespoons of water. Set the pan over medium heat and cook until the spinach is wilted (about 3 – 5 minutes).
- Drain and then wrap the spinach in a clean kitchen towel or a couple layers of paper towels and squeeze to extract excess water. (Be careful! The spinach will be hot.)
- Chop the spinach and continue on to the next step.
- Combine the wilted spinach, artichoke hearts, parmesan cheese, cream cheese, sour cream, mozzarella cheese, minced garlic, salt, pepper, paprika, and hot sauce into a large bowl until well combined. (The bigger the bowl the better.)
- Pour the spinach mixture into an 8×8” baking dish. Bake for 15-20 minutes or until bubbly and the top has turned golden brown.
- Serve artichoke spinach dip with tortilla chips and crusty bread.
Storage & Reheating
- Freeze: Not recommended — dairy products won’t retain their creamy texture.
- Refrigerate: Store leftovers in a covered container for up to 3 days.
- Reheat: Warm in the oven at 350°F until bubbly, or microwave in short bursts.
Variations & Serving Ideas
- Make it spicy: Add extra hot sauce or red pepper flakes.
- Swap cheeses: Try Gruyère or white cheddar.
- Add protein: Stir in shredded chicken or lump crab for a heartier dip.
- Serve with variety: Offer baguette slices, pretzels, or fresh veggies alongside chips.
If you love easy, shareable dishes, I’ve got plenty more recipes you’ll want to try. My Sloppy Joe Dip is a hearty, meaty option that’s always a crowd favorite, while Ham and Cheese Sliders are perfect for parties, game day, or even a quick family dinner. And if you’re craving something classic and cheesy, my Easy Velveeta Rotel Dip never disappoints.
Baked Spinach Dip
Equipment
- saute pan
- 9-inch skillet or 8-inch baking dish
Ingredients
- 10 ounces fresh spinach
- 2 tablespoons water
- 15 ounces artichoke hearts drained and chopped
- ½ cup Parmesan cheese
- 8 ounces cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 clove garlic minced
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
- dash hot sauce
Instructions
- Preheat oven to 350° Fahrenheit. Spray 8-inch baking dish with non-stick cooking spray.
- Saute spinach in 2 tablespoons of water in a saute pan over medium heat until the spinach wilts, about 3 – 5 minutes.
- Drain the water and then wrap it in a clean paper towel and to squeeze out any remaining excess liquid.
- Chop the spinach and place it in a large bowl.
- Add chopped artichoke hearts, Parmesan cheese, cream cheese, sour cream, mozzarella cheese, minced garlic, salt, pepper, paprika, and hot sauce to the spinach and mix until well combined.
- Pour the mixture into the prepared dish and bake for 15-20 minutes or until bubbly.
- Serve dip with tortilla chips and/or crusty bread.
Nutrition
This Small-Batch Spinach Artichoke Dip has all the creamy, cheesy flavor of the classic version, just in a smaller size. It’s quick, easy, and perfect for when you want something indulgent without a giant pan of leftovers.
👉 Make it for your next game night or weekend snack, and let me know in the comments how you served it — with chips, bread, or veggies
