Easy Velveeta Rotel Dip with Beef Recipe

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Rotel dip is a classic appetizer that’s sure to please a crowd. This easy dip recipe is made with just a handful of simple ingredients —hamburger, Velveeta cheese, Rotel tomatoes, and chili powder — and seasoned with salt and pepper. This dish is creamy, flavorful, and a crowd-pleaser, perfect for snacking on at your next party or while you watch the big game. Plus, it can be made in just minutes!

Why You’ll Like This Velveeta Rotel Recipe

• Velveeta cheese and Ro-tel tomatoes create a velvety texture that’s hard to resist. It’s a party food favorite.
• It’s incredibly easy to make – it’s made on the stovetop and all you need is a skillet and four ingredients! That means you can get it on the table in no time, leaving plenty of time for socializing.

Ingredients

• 1 pound lean ground beef
• Salt and pepper, to taste
• ½ teaspoon chili powder
• 16-ounce block Velveeta cheese, cubed
• 10-ounce can of Rotel tomatoes, undrained

How To Make This Rotel Dip Recipe

1. In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain any excess grease.

1. Season the meat with chili powder, salt, and pepper, if desired, and stir to combine.

1. Reduce the heat to medium, then add cubed Velveeta cheese and Rotel tomatoes with their liquid.

1. Serve fresh with a side of tortilla chips or fresh veggies.

If you’re all about easy, cheesy appetizers, you’ll also love my Cheesy Chicken and Bacon Ranch Dip for something hearty, Spinach Artichoke Dip for a creamy crowd favorite, and Quick and Easy Fruit Dip for a sweet option for your next party spread.

Lynda – Southern Kissed

Velveeta Rotel Dip

5 from 1 vote

This beefy, creamy, cheesy dip is full of flavor and easy to prepare. It pairs perfectly with tortilla and corn chips and is always a hit.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Appetizers

Cuisine: American

Calories: 140

Ingredients Method Nutrition Video Notes

Ingredients

  

1x2x3x?

• 1 pound lean ground beef
• Salt and pepper to taste
• ½ teaspoon chili powder
• 16 ounces Velveeta cheese cubed
• 10 ounces Rotel tomatoes undrained

Method

 

1. In a large skillet over medium-high heat, cook the ground beef until there is no pink. Drain any excess grease.
2. Season the meat with chili powder, salt, and pepper, if desired, and stir to combine.
3. Reduce the heat to medium and then add cubed Velveeta cheese and Rotel tomatoes with the liquid. Cook and stir for 5-10 minutes until the cheese has fully melted. Remove from the heat.
4. Serve fresh with a side of tortilla chips or fresh veggies.

Nutrition

Calories: 140kcalCarbohydrates: 5gProtein: 16gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 39mgSodium: 628mgPotassium: 307mgFiber: 0.3gSugar: 4gVitamin A: 424IUVitamin C: 2mgCalcium: 228mgIron: 1mg

Video

Notes

• You can substitute Velveeta for a different cheese such as cheddar. You may have to add a little extra liquid if it comes out too thick. You can also mix it with cream cheese to make it creamier.
• You can make this dip with sausage or ground turkey instead of ground beef. There are also many different flavors of Rotel. You can use the Original, Mild, or Hot flavors to change the flavor profile.
• Be sure to place a trivet underneath the skillet or transfer the dip into a serving bowl.
• Enjoy Rotel dip with a side of chips or veggies, or use it as a topping for burgers and tacos.
• Feel free to garnish the dish with green onions, sliced jalapenos, freshly diced tomatoes, sour cream.

Crockpot Directions

You can make this recipe in the Crockpot, too! Simply cook the ground beef in a skillet, drain the fat, and place the cooked ground beef and remaining ingredients in your slow cooker. Cook on HIGH for 1 hour or LOW for 2 hours. Stir periodically to help melt the cheese and combine everything together. Once at the desired consistency, set the slow cooker to the WARM setting.

Tried this recipe?

Let us know how it was!

Crockpot Rotel Dip Directions

You can make this recipe in the Crockpot, too! Simply cook the ground beef in a skillet, drain the fat, and add the cooked beef and remaining ingredients to your slow cooker. Cook on HIGH for 1 hour or LOW for 2 hours. Stir periodically to help melt the cheese and combine everything together. Once at the desired consistency, set the slow cooker to the WARM setting.

Recipe Notes

• You can substitute Velveeta for a different cheese, such as Cheddar. You may have to add a little extra liquid if it comes out too thick. You can also mix it with cream cheese to make it creamier.
• You can make this dip with sausage or ground turkey instead of ground beef.
• There are also many different flavors of Rotel. You can use the Original or Mild flavors, or, if you want a spicy dip, use Rotel with habaneros.
• Be sure to place a trivet underneath the skillet or transfer the dip into a serving bowl.
• Enjoy Rotel dip with a side of chips or veggies, or use it as a topping for burgers and tacos.
• Feel free to garnish the dish with green onions, sliced jalapenos, freshly diced tomatoes, and sour cream.

Last Bite

Did you whip up this Velveeta Rotel Dip? Tell me in the comments if you made it classic or added a little something extra! Don’t forget to pin or share this recipe – it’s a must for every get-together and game day table.