Making homemade spaghetti seasoning is a great recipe to have on hand for a quick and easy dinner. This recipe is simple, flavorful, and guaranteed to add a delicious kick of flavor to your favorite pasta dishes.
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With just a few basic ingredients, you can create your own custom blend of spices that will make all of your Italian-inspired meals stand out! Plus, this recipe is incredibly customizable – so get creative and experiment with different herbs and spices to find the perfect combination for your taste buds. Let’s get started on whipping up this easy homemade spaghetti seasoning recipe!
💖 Why You’ll Like This Recipe
You’ll love this recipe because it’s incredibly versatile. Whether you like your spaghetti sauce classic and simple, or with a kick of spice and flavor, this recipe can be modified to fit your taste. With just a few herbs and spices, you can create a rich, flavorful seasoning blend that will make all of your Italian-inspired meals stand out! Plus, the ingredients are easy to find in most grocery stores, so you don’t have to worry about finding something exotic.
🧂 How To Use Spaghetti Seasoning
Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-size saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.
📝 Ingredients
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Onion Powder
- ½ Tablespoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Dried Basil
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
👩🏻🍳 Directions
Combine all ingredients in a small bowl or dish and stir until mixed.
Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
📌 Recipe Notes and Tips
- If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
- If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers.
- The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
- This recipe is easily doubled if you would like to store for more than one use.
- This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat.
📖 Recipe
Spaghetti Seasoning
Ingredients
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Onion Powder
- ½ Tablespoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Dried Basil
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- Combine all ingredients in a small bowl or dish and stir until mixed.
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
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Notes
- If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
- If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers.
- The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
- This recipe is easily doubled if you would like to store for more than one use.
- This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat.
Nutrition
Be sure to come back and tell us how your spaghetti seasoning turned out!
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