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Home » Blog » Homemade Spaghetti Seasoning

Homemade Spaghetti Seasoning

Published: Apr 17, 2023 by Lynda · This post may contain affiliate links.

Jump to Recipe

Making homemade spaghetti seasoning is a great recipe to have on hand for a quick and easy dinner. This recipe is simple, flavorful, and guaranteed to add a delicious kick of flavor to your favorite pasta dishes.

Jar of homemade spaghetti seasoning.
Jump to:
  • 💖 Why You’ll Like This Recipe
  • 🧂 How To Use Spaghetti Seasoning
  • 📝 Ingredients
  • 👩🏻‍🍳 Directions
  • 📌 Recipe Notes and Tips
  • 📖 Recipe

With just a few basic ingredients, you can create your own custom blend of spices that will make all of your Italian-inspired meals stand out! Plus, this recipe is incredibly customizable – so get creative and experiment with different herbs and spices to find the perfect combination for your taste buds. Let’s get started on whipping up this easy homemade spaghetti seasoning recipe!

💖 Why You’ll Like This Recipe

You’ll love this recipe because it’s incredibly versatile. Whether you like your spaghetti sauce classic and simple, or with a kick of spice and flavor, this recipe can be modified to fit your taste. With just a few herbs and spices, you can create a rich, flavorful seasoning blend that will make all of your Italian-inspired meals stand out! Plus, the ingredients are easy to find in most grocery stores, so you don’t have to worry about finding something exotic.

🧂 How To Use Spaghetti Seasoning

Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-size saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.

📝 Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
Ingredients to make spaghetti seasoning.

👩🏻‍🍳 Directions

Spices on a plate with a whisk.

Combine all ingredients in a small bowl or dish and stir until mixed.

Scoopful of spaghetti seasoning.

Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.

📌 Recipe Notes and Tips

  • If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers. 
  • The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
  • This recipe is easily doubled if you would like to store for more than one use.
  • This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat. 

📖 Recipe

Jar of homemade spaghetti seasoning.

Spaghetti Seasoning

Toss together this Spaghetti Seasoning to make your homemade spaghetti sauce quicker for future dinners! Savory herbs such as parsley and basil combine with aromatic spices like onion and garlic to make the perfect flavor mixture for your sauce.
5 from 1 vote
Print Pin Rate
Course: staple
Cuisine: Italian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 batch
Calories: 53kcal
Author: Lynda

Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Combine all ingredients in a small bowl or dish and stir until mixed.
  • Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.

Video

Notes

How To Use: Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-size saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.
  • If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers. 
  • The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
  • This recipe is easily doubled if you would like to store for more than one use.
  • This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat. 

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1181mg | Potassium: 235mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 3mg
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Be sure to come back and tell us how your spaghetti seasoning turned out!

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Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time.

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