|

Homemade Spaghetti Seasoning

Sharing is caring!

Making homemade spaghetti seasoning is a great recipe to have on hand for a quick and easy dinner. This recipe is simple, flavorful, and guaranteed to add a delicious kick of flavor to your favorite pasta dishes.

Jar of homemade spaghetti seasoning.

With just a few basic ingredients, you can create your own custom blend of spices that will make all of your Italian-inspired meals stand out! Plus, this recipe is incredibly customizable – so get creative and experiment with different herbs and spices to find the perfect combination for your taste buds.

Why You’ll Like This Recipe

You’ll love this recipe because it’s incredibly versatile. Whether you like your spaghetti sauce classic and simple, or with a kick of spice and flavor, this recipe can be modified to fit your taste. With just a few herbs and spices, you can create a rich, flavorful seasoning blend that will make all of your Italian-inspired meals stand out! Plus, the ingredients are easy to find in most grocery stores, so you don’t have to worry about finding something exotic.

Let’s get started on whipping up this easy homemade spaghetti seasoning recipe!

Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
Ingredients to make spaghetti seasoning.

Directions

Spices on a plate with a whisk.

Combine all ingredients in a small bowl or dish and stir until mixed.

Scoopful of spaghetti seasoning.

Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.

How To Use Spaghetti Seasoning

Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-sized saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.

Recipe Notes and Tips

  • If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers. 
  • The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using it.
  • This recipe is easily doubled if you would like to store it for more than one use.
  • This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat. 
Jar of homemade spaghetti seasoning.

Spaghetti Seasoning

Toss together this Spaghetti Seasoning to make your homemade spaghetti sauce quicker for future dinners! Savory herbs such as parsley and basil combine with aromatic spices like onion and garlic to make the perfect flavor mixture for your sauce.
No ratings yet
Print Pin Rate
Course: staple
Cuisine: Italian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 batch
Calories: 53kcal

Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • ½ Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Combine all ingredients in a small bowl or dish and stir until mixed.
  • Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.

Notes

How To Use: Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-size saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.
  • If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers. 
  • The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
  • This recipe is easily doubled if you would like to store for more than one use.
  • This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat. 

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1181mg | Potassium: 235mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 3mg
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Be sure to come back and tell us how your spaghetti seasoning turned out!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating