Homemade Seasoned Salt (Copycat Lawry’s Recipe)

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If you love the convenience of seasoned salt but not all the mystery ingredients that come with store-bought versions, you’re going to love this recipe. This Homemade Seasoned Salt is a simple, flavorful mix made from pantry staples you probably already have on hand.

It’s my easy copycat version of Lawry’s Seasoned Salt, and it works on just about everything – from crispy fries and roasted veggies to chicken, burgers, and seafood. Once you see how easy it is to make, you’ll wonder why you ever bought the bottled stuff in the first place.

Why You’ll Love This Recipe

Making your own seasoning blends is one of those little kitchen wins – you get full control over the ingredients and the flavor. No preservatives and no hard-to-pronounce extras.

This homemade seasoned salt gives you the same great taste as Lawry’s but with the flexibility to tweak it to your liking. Want it a little spicier? Add a pinch more cayenne. Watching your sodium? Cut the salt a bit. You can even double the recipe and store it for later – it keeps beautifully in an airtight jar.

Ingredients You’ll Need

You only need a handful of simple spices to create this blend of bold, balanced flavor:

• ⅓ cup table salt
• 1 tablespoon celery salt
• 1 tablespoon paprika
• 3½ teaspoons superfine sugar
• 1½ teaspoons cornstarch
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground turmeric
• ¼ teaspoon cayenne pepper

How to Make It

1. Combine all the ingredients in a small bowl and mix until everything is evenly blended.
2. Transfer the mixture to an airtight jar or spice container and store it in a cool, dry spot for up to 2 months.

If you love experimenting with homemade spice blends, don’t stop here! Try my Classic BBQ Rub for smoky flavor, Jamaican Jerk Seasoning for a little island heat, and Tajín Seasoning for that tangy, chili-lime kick that tastes good on just about everything. Each one brings its own personality to the table – and they’re all easy to make from pantry staples.

Storage Tips

Keep your seasoned salt in a sealed container or mason jar in a cool, dry pantry. Stored properly, it will stay fresh and flavorful for about 2 months. Label the jar and keep it handy – you’ll find yourself reaching for it constantly.

Tips for the Best Homemade Seasoned Salt

• Go fine: Make sure all your ingredients are finely ground so the texture is smooth – no grit!
• Skip the powdered sugar: It’s not a substitute for superfine sugar and will change the consistency.
• Customize it: Add a little extra cayenne for heat or dial it back if you prefer a milder flavor.

Ways to Use It

You can use this blend just like your favorite store-bought seasoned salt:

• Sprinkle it on French fries or potato wedges.
• Add flavor to grilled meats and roasted veggies.
• Use it in place of regular salt in soups, stews, and casseroles.
• Mix it into burger patties or meat rubs for extra depth.

Basically, if it needs salt – it needs this salt.

FAQs

Final Bite

This Copycat Lawry’s Seasoned Salt is quick, easy, and guaranteed to add flavor to anything you’re cooking. Mix it up once, and you’ll have a go-to seasoning for everything from breakfast eggs to weeknight dinners. Give it a try and see why homemade always tastes better!

Do you create your own spice blends or stick with store-bought ones? Tell me in the comments below – I’d love to hear your favorites! And if you mix up a batch of this seasoned salt, share the love by tagging @SouthernKissed or sharing this recipe with your favorite home cook.