Seasoned Salt
Make your own Homemade Seasoned Salt with simple pantry spices! A flavorful copycat of Lawry’s that’s perfect for meats, fries, and veggies.
Servings: 1 batch
Calories: 110kcal
Ingredients
- ⅓ cup table salt
- 1 tablespoon celery salt
- 1 tablespoon paprika
- 3½ teaspoons superfine sugar
- 1½ teaspoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl and mix until everything is evenly blended.
- Transfer the mixture to an airtight jar or spice container and store it in a cool, dry spot for up to 2 months.
Video
Notes
Nutrition values are calculated for the full recipe. Since you’ll only be using a sprinkle at a time, the actual amount per serving will be much lower - promise. If you use it all at once, we need to talk.
Nutrition
Calories: 110kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 44710mg | Potassium: 285mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3656IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
