Pumpkin Spice Coffee Creamer
If you wait all year for pumpkin spice season, this Homemade Pumpkin Spice Coffee Creamer will make you want to skip the coffee shop line entirely. It’s creamy, cozy, and perfectly spiced – like autumn in a mug. With just a few ingredients and ten minutes on the stove, you’ll have your own DIY Pumpkin Spice Latte base ready to pour into every cup.
Whether you prefer hot or iced coffee, this pumpkin spice creamer turns your everyday brew into something special – without artificial flavoring or mystery ingredients. It’s one of those easy flavored coffee creamer recipes that feels fancy but couldn’t be simpler to make.
Why You’ll Love This Recipe
- Easy and affordable: Skip the store-bought bottle and make your own at home.
- Customizable: Use your favorite milk – dairy or non-dairy – to fit your needs.
- Tastes like fall: Real pumpkin puree and warm pumpkin pie spice bring all the cozy vibes.
- Perfect for lattes: Mix it into espresso for a quick Homemade Pumpkin Spice Latte or drizzle it into cold brew for a Pumpkin Spice Iced Coffee.
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk (any kind – I prefer whole milk)
- 3 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the heavy whipping cream, sweetened condensed milk, milk, and vanilla extract until smooth and fully combined.
- Add the pumpkin puree and pumpkin pie spice, whisking again until the mixture is well blended.
- Place the pot over medium heat. Warm for about 4–6 minutes, whisking occasionally. Don’t let it boil – it just needs to get hot enough for the flavors to meld.
- Remove from the heat and let it cool completely before transferring it to a jar or bottle.
- Store in the fridge for up to 7 days. Shake before using, and enjoy with your favorite coffee, hot or cold.
If you love making your own coffee creations, don’t stop here! Try my Iced Caramel Coffee for a sweet, refreshing pick-me-up, Easy Homemade Chai Spice Blend to warm things up with a little spice, and Homemade Eggnog Coffee Creamer Recipe for those festive mornings. Each one adds a cozy, made-from-scratch touch to your favorite brew.
Pumpkin Spice Creamer
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk
- 3 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
- Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
- Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
- You can keep this in the fridge for 4-7 days.
- Mix with hot or cold coffee.
Notes
Nutrition
Tips for the Best Homemade Pumpkin Spice Creamer
- Use real pumpkin: Skip the “pumpkin-flavored syrup” – a spoonful of puree gives this creamer its signature body and taste.
- Don’t let it boil: Gentle heat helps blend the flavors without curdling the dairy.
- Get creative: Try adding a drizzle of caramel or a pinch of cinnamon sugar for a fun twist on your Homemade Pumpkin Spice Latte.
Final Bite
Are you Team Pumpkin Spice all year long or just when the leaves turn? Tell me in the comments below – and if you make this DIY Pumpkin Spice Creamer, snap a photo and tag @SouthernKissed so I can see your cozy coffee creations!
