Pumpkin Spice Creamer
Make your own Pumpkin Spice Coffee Creamer at home with real pumpkin puree and warm spices. It’s rich, creamy, and ready in minutes - the perfect way to add fall flavor to every cup of coffee.
Servings: 12
Calories: 159kcal
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk
- 3 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
- Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
- Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
- You can keep this in the fridge for 4-7 days.
- Mix with hot or cold coffee.
Video
Notes
Nutrition info is based on a ¼-cup serving and meant to be a helpful guide, not gospel. Your results might change depending on your milk choice - or how generous your pour is!
Nutrition
Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 42mg | Potassium: 140mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 961IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 0.2mg
