Spaghetti Seasoning
Toss together this Spaghetti Seasoning to make your homemade spaghetti sauce quicker for future dinners! Savory herbs such as parsley and basil combine with aromatic spices like onion and garlic to make the perfect flavor mixture for your sauce.
Servings: 1 batch
Calories: 53kcal
Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl or dish and stir until mixed.
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
Video
Notes
How To Use: Combine seasoning, 1¾ cups water, 6 ounces of tomato paste, and a tablespoon of oil in a medium-size saucepan. Bring the mixture to a boil, cover, and reduce heat. Simmer for 10 minutes, stirring occasionally.
- If you like a sweet touch to your spaghetti sauce, add ½ tablespoon of granulated sugar to your spice mixture.
- If you like a spicy or zesty spaghetti sauce, add ½ teaspoon of crushed red peppers.
- The heavier spices such as the dried parsley will want to settle separately from the lighter seasonings such as the onion powder. Be sure to give it a good shake before using.
- This recipe is easily doubled if you would like to store for more than one use.
- This recipe makes enough for a spaghetti sauce recipe that utilizes 1 pound of meat.
Nutrition
Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1181mg | Potassium: 235mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 3mg
