Easy DIY Lemon Pepper Seasoning
If you love making your own spices at home, then you’re going to be absolutely hooked on this Homemade Lemon Pepper Seasoning. It’s zesty, fresh, and vibrant—a perfect addition to your kitchen pantry that’ll add a burst of citrusy goodness to just about any dish. With only a few simple ingredients, you can easily whip up a batch that rivals any store-bought version. The best part? You can control the level of lemon, pepper, and salt to suit your personal taste!
Whether you’re sprinkling it on roasted vegetables, seasoning grilled chicken, or adding a little pizzazz to your pasta, this lemon pepper seasoning has versatility that will take your dishes to the next level. Plus, it’s super quick to make and lasts for weeks when stored properly. Let’s dive into the recipe and give your meals a little extra zing!
Ingredients
- Dried lemon zest
- Black pepper
- Onion powder
- Sea salt
- Garlic powder
Directions
- In a small mixing bowl, combine all of the ingredients—dried lemon zest, black pepper, onion powder, sea salt, and garlic powder. Stir well until everything is thoroughly combined.
- Place seasoning into an airtight container or jar. Store it in a cool, dry place, like your pantry, for up to one month or longer.
If you like making your own spice blends, don’t stop with lemon pepper. Mix up a batch of Classic 5-Ingredient BBQ Rub for smoky-sweet grilling, try Homemade Chai Seasoning for warm, cozy drinks and baked goods, or keep a jar of Jamaican Jerk Seasoning ready for a burst of Caribbean flavor. These easy DIY blends make seasoning dinners (and gifts!) both fun and flavorful.
Lemon Pepper Seasoning
Ingredients
Method
- Combine all ingredients in a small bowl and mix well.
- Store in an airtight container for up to one month.
Nutrition
Tried this recipe?
Let us know how it was!Tips for the Best Lemon Pepper Seasoning
- Customize to Taste: One of the best things about making your own seasoning blend is that you can adjust it exactly how you like it! After mixing, taste the seasoning and tweak it to suit your preferences. Want more lemon? Add extra zest. More peppery punch? Crank up the black pepper. It’s all about what works for your palate.
- Freshness Matters: Don’t skimp on the dried lemon zest or pepper—high-quality ingredients will give you a superior, brighter taste.
- DIY Dried Lemon Zest: You can absolutely make your own dried lemon zest if you want to skip the store-bought version. Simply zest about 10 lemons, then dry the zest in your oven or dehydrator until it’s completely dry and crispy. Once it’s dried, you’ll have the perfect base for your seasoning mix!
- How to Use: Toss it over vegetables, sprinkle it over fish, or add it to your popcorn for a unique, tangy snack. If a recipe doesn’t specify how much to use, just add it to taste!
With just five ingredients, this homemade lemon pepper seasoning is an easy way to add a burst of flavor to your kitchen creations. Whether you’re making a quick weeknight dinner or preparing for a dinner party, this blend is sure to impress. Enjoy experimenting with it in your recipes, and don’t forget to adjust the ratios to your taste as you go!
Final Bite
We’d love to hear how you use this Homemade Lemon Pepper Seasoning in your own cooking! Drop a comment below and share your ideas or any tweaks you made to the recipe. If you loved it, don’t forget to pin this recipe for later or share it with your friends so they can enjoy the zesty goodness too!
