Homemade Teriyaki Sauce Recipe
With just a few simple ingredients, this homemade teriyaki sauce recipe creates a rich, flavorful sauce that enhances any Asian dish. Whether making a delicious stir-fry or marinating your favorite protein, this versatile sauce is your secret ingredient for transforming everyday meals into gourmet experiences.
Ready to bring a touch of gourmet flair to your kitchen? This homemade teriyaki sauce is not only incredibly easy to make but also packed with layers of savory goodness. In just a few minutes, you can create a sauce that’s perfect for glazing, marinating, or adding to your favorite stir-fry. Let’s dive into the recipe and see how you can elevate your dishes with this simple, yet delicious, homemade teriyaki sauce.
Ingredients
- ½ cup soy sauce
- ¼ cup water
- ¼ cup light brown sugar (unpacked)
- 3 tablespoons rice wine (or rice vinegar as a substitute)
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 teaspoons minced fresh ginger
- 1 ½ teaspoons sesame oil
- 1 teaspoon minced fresh garlic
Directions
- In a microwave-safe mixing bowl, combine soy sauce, water, brown sugar, rice wine, honey, ginger, sesame oil, and garlic.
- Whisk the mixture well and microwave for 1 minute. Stir, then microwave for an additional 1 minute.
- Dissolve the cornstarch in water, then add it to the bowl. Whisk until well combined. Microwave for 3 minutes, stirring halfway through.
- Use the sauce immediately or let it cool before transferring to an airtight container. Store in the refrigerator for up to 1 week.
Take your meals from simple to sensational with this easy homemade teriyaki sauce, then explore more dishes that put it to work. Try it with Air Fryer Teriyaki Salmon for a quick seafood dinner, drizzle it over Sesame Chicken for an irresistible takeout-at-home night, or use it as a glaze for grilled veggies or stir-fried noodles.
Teriyaki Sauce
Ingredients
- ½ cup soy sauce or coconut aminos
- ¼ cup water
- ¼ cup light brown sugar
- 3 tablespoons rice wine or rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 teaspoons fresh ginger minced
- 1 ½ teaspoons sesame oil
- 1 teaspoon garlic minced
Instructions
- In a microwave-safe mixing bowl, combine soy sauce, water, brown sugar, rice wine, honey, ginger, sesame oil, and garlic.
- Whisk the mixture well and microwave for 1 minute. Stir, then microwave for an additional 1 minute.
- Dissolve cornstarch in water and add to the bowl. Whisk until well combined. Microwave for 3 minutes, stirring halfway through.
- Use the sauce immediately or let it cool before transferring to an airtight container. Store in the refrigerator for up to 1 week.
Nutrition
Tips and Tricks
- For a Lower Sodium Option: Substitute tamari for soy sauce. It’s a great way to enjoy teriyaki without the extra sodium.
- Sweetness Adjustments: Dark brown sugar can make the sauce sweeter; if preferred, reduce the amount slightly.
- Ginger Alternatives: Ground ginger can be used as a substitute for fresh ginger, but use 1 teaspoon of ground ginger for every 2 teaspoons of fresh ginger to maintain the flavor.
- Stovetop Preparation: Simmer all ingredients except the cornstarch and water in a small saucepan over medium heat. Add the cornstarch slurry and stir until thickened, about 4-5 minutes.
- Storage Tips: Freeze leftover sauce in a mason jar or airtight container for up to 3 months.
- For a Gluten-Free Option: Use coconut aminos or gluten-free soy sauce instead of regular soy sauce.
Ways to Use Your Teriyaki Sauce
- Marinade for Grilling: Combine with pineapple juice for a tangy marinade that’s perfect for chicken, beef, or tofu. Let it soak for at least 30 minutes, or overnight for best results.
- Stir-Fry Sauce: Drizzle over your favorite stir-fried vegetables and proteins for an umami-packed flavor boost.
- Glaze for Roasting: Brush a glaze over vegetables like broccoli or carrots during the last few minutes of roasting to create a shiny, caramelized finish.
- Dipping Sauce: Serve with appetizers such as spring rolls or chicken skewers. Enhance with a splash of rice vinegar or a sprinkle of sesame seeds for extra flavor.
- Salad Dressing: Mix with olive oil and honey for a simple, delicious salad dressing that pairs beautifully with mixed greens and grilled proteins.
Final Bite
Have you tried this teriyaki sauce yet, or found a creative way to use it? Share your tasty ideas in the comments and pass this recipe along to friends who love bold, homemade flavors.
