Teriyaki Sauce
Perfect for stir-fries, marinades, and more, this homemade teriyaki sauce will elevate any dish to gourmet status!
Calories: 442kcal
Ingredients
- ½ cup soy sauce or coconut aminos
- ¼ cup water
- ¼ cup light brown sugar
- 3 tablespoons rice wine or rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 teaspoons fresh ginger minced
- 1 ½ teaspoons sesame oil
- 1 teaspoon garlic minced
Instructions
- In a microwave-safe mixing bowl, combine soy sauce, water, brown sugar, rice wine, honey, ginger, sesame oil, and garlic.
- Whisk the mixture well and microwave for 1 minute. Stir, then microwave for an additional 1 minute.
- Dissolve cornstarch in water and add to the bowl. Whisk until well combined. Microwave for 3 minutes, stirring halfway through.
- Use the sauce immediately or let it cool before transferring to an airtight container. Store in the refrigerator for up to 1 week.
Nutrition
Calories: 442kcal | Carbohydrates: 87g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 6502mg | Potassium: 360mg | Fiber: 1g | Sugar: 73g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 3mg
