Homemade Chocolate Almond Clusters
These homemade chocolate almond clusters are perfect for any occasion and make a great gift. They can be enjoyed as an after-dinner treat or as a sweet snack throughout the day. The combination of crunchy almonds and creamy chocolate is sure to please even the most discerning palate. The best part is that they are easy to make with just a few simple ingredients.
Why You’ll Like This Recipe
- This delicious chocolate treat makes a great edible gift for the chocolate lover in your life.
- Taste: With a delicious combination of crunchy almonds and creamy chocolate, these homemade chocolate almond clusters have a unique texture that will satisfy any sweet tooth.
- Texture: The mix of chewy and crunchy textures makes this treat irresistible.
- Ease of Preparation: These chocolate almond clusters are simple to make in no time at all! Plus, they store well, so you can enjoy them for days to come.
- These homemade chocolate almond clusters will be the hit of any party or gathering – everyone will love their taste, texture, and ease of preparation!
Whether as an after-dinner treat or as a snack to enjoy all day, these clusters will be sure to delight you.
Ingredients
- 1 Bag Semi-Sweet Chocolate Chips (12 ounces)
- 2 ⅓ Cups Unsalted Roasted Almonds
- Coarse Sea Salt
Supplies Needed
- Parchment Paper
- Large Baking Sheet or Flat Surface
- 1-Inch Cookie Scoop
- Medium Mixing Bowl
Directions
Line a baking sheet with parchment paper.
Add the chocolate chips to a medium-sized microwave-safe bowl and microwave for 2 minutes in 30-second increments, stopping to stir. Microwave until the mixture is smooth and creamy.
Add the almonds to the mixing bowl and fold them in until they’re fully coated.
Using a 1-inch cookie scoop, fill the scoop and place on the prepared sheet. Repeat until all the mixture has been used.
Immediately sprinkle each cluster with sea salt.
Place in the fridge for 20 minutes or until set.
Recipe Notes and Tips
- For a more decadent treat, use dark chocolate morsels in place of semi-sweet chocolate chips. You can even use almond bark or white chocolate.
- If you don’t have coarse salt, you can use flaky sea salt.
- If you have raw almonds, toast them before using in this recipe.
- These will keep in an airtight container in a cool area for about a week. They will keep in the fridge for a month, in an airtight container. They will keep up to 2-3 months when stored in an airtight container in the freezer.
- Wrap them in festive packages with ribbons or place them in decorative boxes and tie with tags for a sweet present. You can also make these for parties to serve as a dessert or as an edible favor for your guests.
- For a special touch, add different types of nuts such as walnuts, pecans, or cashews to the mix. You can also add dried fruit, like cranberries and cherries, to the clusters for an extra special touch.
- These chocolate almond clusters will be a hit at any gathering or party! They’re easy to make, delicious, and look impressive. Enjoy!
Frequently Asked Questions
Chocolate almond clusters are a delicious snack, but they should be enjoyed in moderation. The combination of almonds and chocolate does offer some health benefits, such as fiber, protein, healthy fats, and antioxidants. However, these treats are high in sugar too – so enjoy them sparingly.
Yes, you can substitute the semi-sweet chocolate chips for dark chocolate morsels, almond bark or white chocolate. You can also add different types of nuts such as walnuts, pecans, or cashews to the mix. Additionally, dried fruit like cranberries and cherries can be added to the clusters for an extra special touch.
Chocolate Almond Clusters
Equipment
- Parchment paper
- Large Baking Sheet or Flat Surface
- 1-Inch Cookie Scoop
- Medium Mixing Bowl
Ingredients
- 12 ounces Semi-Sweet Chocolate Chips
- 2 ⅓ Cups Unsalted Roasted Almonds
- Coarse Sea Salt
Instructions
- Line a baking sheet with parchment paper.
- Add the chocolate chips to a medium size microwave-safe bowl and microwave for 2 minutes in 30-second increments, stopping to stir. Microwave until the mixture is smooth and creamy.
- Add the almonds to the mixing bowl and fold them in until they’re fully coated.
- Using a 1-inch cookie scoop, fill the scoop and place on the prepared sheet. Repeat until all the mixture has been used.
- Immediately sprinkle each cluster with sea salt.
- Place in the fridge for 20 minutes or until set.
Notes
If you don’t have coarse salt, you can use flaky sea salt.
If you have raw almonds, toast them before using in this recipe.
These will keep in an airtight container in a cool area for about a week. They will keep in the fridge for a month, in an airtight container. They will keep up to 2-3 months when stored in an airtight container in the freezer. Wrap them in festive packages with ribbons or place them in decorative boxes and tie with tags for a sweet present. You can also make these for parties to serve as a dessert or as an edible favor for your guests. For a special touch, add different types of nuts such as walnuts, pecans, or cashews to the mix. You can also add dried fruit, like cranberries and cherries, to the clusters for an extra special touch.
Nutrition
Be sure to come back and tell us how your chocolate nut clusters turned out!
