Chocolate gravy, aka cocoa gravy, is a Southern delicacy that has been around for generations. It’s a sweet, creamy sauce made from cocoa powder, sugar, butter, milk, and vanilla. The ingredients are combined in a pot and cooked until thickened. The result is a rich, velvety sauce that can be served over biscuits or pancakes.
Chocolate gravy is often served as part of a traditional Southern breakfast or weekend brunch, but it can also be enjoyed as a dessert. It’s a great way to add a little sweetness to any meal.
📝 Ingredients
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla
⏲ Time
Prep: 2 minutes
Cook time: 5-7 minutes
👩🏻🍳 Directions
Whisk sugar, flour, cocoa powder, and salt together in a small bowl. Make sure that there are no lumps in the dry mixture. Set aside.
Add milk to a heavy saucepan and turn the burner to medium-high heat.
Add the dry ingredients to the milk and whisk to combine.
Stir the gravy continuously until it begins to thicken, about 5-7 minutes.
Remove it from the heat. Stir in butter and vanilla.
Serve warm over hot biscuits or ice cream.
🤷🏻♀️ Chocolate Gravy Questions
Chocolate gravy can be served with a variety of dishes. It is traditionally served over biscuits, but it can also be enjoyed over pancakes, waffles, French toast, oatmeal, ice cream, or even pound cake.
Chocolate gravy is a thick, creamy sauce made with cocoa powder, sugar, butter, and milk. It is usually served over biscuits or pancakes. Chocolate sauce is thinner and sweeter than chocolate gravy and is often used as a topping for desserts such as ice cream or cake or to make chocolate milk.
Yes. While cacao powder is known to be slightly more bitter than cocoa powder because it is processed at a lower temperature than cocoa powder, it still works in this recipe thanks to sugar.
Store any leftover gravy in an airtight container in the refrigerator. It may form a “skin” on the top. This is normal and it’s perfectly edible.
📖 Recipe
Southern Chocolate Gravy
Ingredients
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla
Instructions
- Whisk sugar, flour, cocoa powder, and salt together in a small bowl. Make sure that there are no lumps in the dry mixture. Set aside.
- Add milk to a heavy saucepan and turn the burner to medium-high heat.
- Add the dry ingredients to the milk and whisk to combine.
- Stir the gravy continuously until it begins to thicken, about 5-7 minutes.
- Remove it from the heat. Stir in butter and vanilla.
- Serve warm over biscuits or ice cream.
Video
Nutrition
Be sure to come back and tell us how your chocolate gravy turned out!
Deanna says
Delicious!! I actually used what I had in the cabinet which was hot chocolate mix, it had real cocoa powder and sugar so I used a little less granulated sugar than called for. I also added a little heavy cream for flavor and texture. This was my first attempt at making chocolate gravy but it turned out fabulous!
Lynda says
So glad to hear that your modifications to the recipe still resulted in a delicious chocolate gravy.