Southern Chocolate Gravy
This fantastic gravy comes together in about the same time it takes to bake biscuits. It's creamy and luscious and perfect for weekened breakfasts and brunch.
Servings: 4
Calories: 180kcal
Ingredients
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla
Instructions
- Whisk sugar, flour, cocoa powder, and salt together in a small bowl. Make sure that there are no lumps in the dry mixture. Set aside.
- Add milk to a heavy saucepan and turn the burner to medium-high heat.
- Add the dry ingredients to the milk and whisk to combine.
- Stir the gravy continuously until it begins to thicken, about 5-7 minutes.
- Remove it from the heat. Stir in butter and vanilla.
- Serve warm over biscuits or ice cream.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 178mg | Fiber: 2g | Sugar: 28g | Vitamin A: 186IU | Calcium: 83mg | Iron: 1mg
