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This recipe for Watergate Cake has been enjoyed by my family for years. It’s creamy and luscious and will have you wanting more.

This year my family celebrated Christmas twice – well, sort of.  Because of busy schedules, the family celebration on one side was postponed until this month.  I think I actually liked it better this way.  December seemed a little less hectic, plus it allowed us to have a good time together in January sans all of the holiday stress.

My in-laws provided the main dish (thank you!), so I brought one of my family’s favorite easy dessert – Watergate Dream Cake.  A few simple additions to a box of cake mix, plus a creamy topping make this a winning cake.  If you like Watergate Salad, then you’re going to love this cake!

The day before getting together, I baked my cake in a 9 x 13 glass dish.  I allowed it to cool completely and then made the whipped topping.  The incredibly yummy topping that I make with Dream Whip.

I spread the topping on top of the cake and placed it in the refrigerator.

Then when it was time to go, I placed the cake in an insulated carrier and attached the carry tote. We drove to my in-laws, over an hour away.

The cake made it there without any problems.  It was still cool and ready to be eaten.

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Yield: 1 cake

Watergate Dream Cake

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This recipe for Watergate Cake has been enjoyed by my family for years. It's creamy and luscious and will have you wanting more.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 box instant pudding mix, pistachio flavored
• 1 box white cake mix
• 1 cup 7-Up
• 3 egg whites
• 1 cup oil
• 1 box instant pudding mix, pistachio flavored
• 1½ cups milk
• 2 envelopes whipped topping, Dream Whip

Instructions

1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
2. Blend 1 box of pistachio pudding, cake mix, 7-Up, egg whites and oil in mixer for 5 minutes. Pour into prepared pan.
3. Bake for 30 – 35 minutes. Cool completely.
4. Beat 1 box of pistachio pudding mix, milk and whipped topping. Beat until thick and peaks form. Ice/frost cake. Keep cake chilled.

Nutrition Information:

Yield:

12

Serving Size:

1 slice
Amount Per Serving: Calories: 245Total Fat: 21gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 4mgSodium: 120mgCarbohydrates: 12gFiber: 0gSugar: 5gProtein: 3g

Nutrition information is an approximation.