This recipe for Grilled Teriyaki Turkey is delicious, light, and refreshing. Serve with pineapple and slaw to complete the meal.
I participated in an Influencer Activation on behalf of Influence Central for Honeysuckle White. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation.
Ingredients
For this terrific grilled turkey recipe, you need the following ingredients:
- 4 Honeysuckle White turkey breast cutlets approximately ½″ thick
- ½ cup light soy sauce
- ½ cup brown sugar
- 1 – 6 ounce can pineapple juice
- 2 Tablespoons olive oil
- 1 Tablespoon ginger juice or freshly grated ginger
- 2 – 3 cloves garlic pressed
Instructions
Start by making a light marinade. It keeps the meat moist and tender. I let the meat marinate for 1-2 hours.
While the turkey is marinating, you can make a simple Asian Ginger Coleslaw to complement the meat. (To simplify side dish prep time, a bag of pre-cut coleslaw mix + a bottle of pre-made Asian Coleslaw dressing = more time to enjoy with friends and family.) Cubes of pineapple round out this simple and delicious meal.
About 20 minutes before serving, preheat your grill to medium-high heat. Grill the turkey cutlets for approximately 5 minutes on each side until they are thoroughly cooked.
If you like teriyaki sauce, place ¾ cups of the reserved marinade in a small saucepan and heat over medium-high heat. Blend 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until there are no lumps. Add the cornstarch mixture to the heated marinade and stir until thickened.
Grilled Teriyaki Turkey
Ingredients
- 4 Honeysuckle White turkey breast cutlets approximately ½″ thick
- ½ cup light soy sauce
- ½ cup brown sugar
- 1 – 6 ounce can pineapple juice
- 2 Tablespoons olive oil
- 1 Tablespoon ginger juice or freshly grated ginger
- 2 – 3 cloves garlic pressed
Instructions
- Combine soy sauce, brown sugar, pineapple juice, olive oil, ginger, and garlic in a large bowl and mix well. Remove and reserve 1 cup for later.
- Add turkey cutlets to bowl, add one cup of marinade, and allow to marinate for 1 to 2 hours.
- Preheat grill to medium-high heat. Grill on one side for 5 minutes. Turn once and baste with reserved marinade. Cook for another 5 minutes or until done (internal temperature should be at least 170 degrees and meat should no longer be pink).
Video
Nutrition
About Honeysuckle White
- Honeysuckle White will tell you who their farmers are
- 700 Independent farmers, trained in animal practices, raise turkeys without growth-promoting antibiotics
- The turkeys are raised without hormones or steroids
- Those same farmers put the same turkeys on their plates that they raise for Honeysuckle White
- Honeysuckle White is a superfood: lean protein, low sodium, B-vitamins and zinc
You can connect with Honeysuckle White on their website and on Facebook.
valerieremymilora says
I have never heard of Honeysucle White before but I love that they tell you who their farmers are. I’m going to research this company a little more closely. I’m all about supporting companies committed to providing healthy foods. That recipe sounds delicious!
Swa-Rai (@swaraiblog) says
Wow…that looks good, I need to try and see how it comes out. I love turkey!
Jasmine says
Looks so yummy! I love that you added pineapple as a side. This would be a great alternative to chicken cutlets that my kids always eat
Jennifer H says
Wow – that looks so good! I love that you paired it with pineapple.
crystal says
Yum, yum, and more yum! I love teriyaki but haven’t tried it on my turkey. This sounds like our next weekend BBQ.
MomMaven says
I’ve never seen turkey cutlets before. I need to look for them on my next shopping trip. I pinned this recipe. It sounds delicious.
Jeannette says
This looks delicious! I’m a huge fan of anything teriyaki flavored but I hadn’t thought of trying turkey! I will be adding this to next week’s meal plan!
Robin Rue (@massholemommy) says
That sounds absolutely delicious. I think this meal would be a huge hit with my family!
jehaine says
My little girl adores grilled chicken in similar sauces. I bet she would like the turkey cutlets as well.
Avry says
I never buy turkey breasts but I should because they are so healthy.. I get stuck in the chicken rut! I need to branch out more.
Xenia says
I wasn’t familiar with Honeysuckle White before, but it sounds like a great company. And YUM! Your recipe looks delicious!
Shelly Gonzales says
Would this work if I’m putting a whole turkey on the grill bbq, which we are, in foil. But, How much would I double/triple ingredients? Thank u so much!
Lynda says
I’m not sure. A lot would depend on how large the whole turkey is. Have you grilled a whole turkey in the past?