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Grilled Teriyaki Turkey

This recipe for Grilled Teriyaki Turkey is delicious, light, and refreshing. Serve with pineapple and slaw to complete the meal.

Grilled Teriyaki Turkey

I participated in an Influencer Activation on behalf of Influence Central for Honeysuckle White. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation.It’s that time of year – BBQ season.   This year, I have added a new treat to my grilling line up – Terikayi Turkey.

I start by using Honeysuckle White turkey breast cutlets.

Cutlets

Next, I make a light marinade.  It keeps the meat moist and tender.  I let the meat marinate for 1-2 hours.  While the turkey is marinating, I make a simple Asian Ginger Coleslaw to complement the meat.   (To simplify side dish prep time, a bag of pre-cut coleslaw mix + a bottle of pre-made Asian Coleslaw dressing = more time to enjoy with friends and family.)  Cubes of pineapple round out this simple and delicious meal.

Marinating Turkey

About 20 minutes before I want to serve my guests, I preheat my grill to medium-high heat.  I grill the turkey cutlets for approximately 5 minutes on each side until they are thoroughly cooked.

On the Grill

If you like teriyaki sauce, place 3/4 cups of the reserved marinade in a small saucepan and heat over medium-high heat.  Blend  1 tablespoon of cornstarch with 1 tablespoon of cold water.  Mix until there are no lumps.  Add the cornstarch mixture to the heated marinade and stir until thickened.

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4.84 from 6 votes

Grilled Teriyaki Turkey

Grilled Teriyaki Turkey is delicious, light, and refreshing. Serve with pineapple and slaw to complete the meal.
Course Main Dishes
Cuisine Asian
Keyword Teriyaki, turkey
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 348kcal
Author Lynda

Ingredients

  • 4 Honeysuckle White turkey breast cutlets approximately 1/2″ thick
  • 1/2 cup light soy sauce
  • 1/2 cup brown sugar
  • 1 – 6 ounce can pineapple juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon ginger juice or freshly grated ginger
  • 2 – 3 garlic cloves pressed

Instructions

  • Combine soy sauce, brown sugar, pineapple juice, olive oil, ginger, and garlic in a large bowl and mix well. Remove and reserve 1 cup for later.
  • Add turkey cutlets to bowl, add one cup of marinade, and allow to marinate for 1 to 2 hours.
  • Preheat grill to medium-high heat. Grill on one side for 5 minutes. Turn once and baste with reserved marinade. Cook for another 5 minutes or until done (internal temperature should be at least 170 degrees and meat should no longer be pink).

Video

Nutrition

Serving: 1 | Calories: 348kcal | Carbohydrates: 31g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 2290mg | Sugar: 27g

About Honeysuckle White

  • Honeysuckle White will tell you who their farmers are
  • 700 Independent farmers, trained in animal practices, raise turkeys without growth-promoting antibiotics
  • The turkeys are raised without hormones or steroids
  • Those same farmers put the same turkeys on their plates that they raise for Honeysuckle White
  • Honeysuckle White is a superfood:  lean protein, low sodium, B-vitamins and zinc
Teriyaki Turkey

You can connect with Honeysuckle White on their website  and on Facebook.

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Recipe Rating




valerieremymilora

Wednesday 6th of May 2015

I have never heard of Honeysucle White before but I love that they tell you who their farmers are. I'm going to research this company a little more closely. I'm all about supporting companies committed to providing healthy foods. That recipe sounds delicious!

Swa-Rai (@swaraiblog)

Wednesday 6th of May 2015

Wow...that looks good, I need to try and see how it comes out. I love turkey!

Jasmine

Tuesday 5th of May 2015

Looks so yummy! I love that you added pineapple as a side. This would be a great alternative to chicken cutlets that my kids always eat

Jennifer H

Tuesday 5th of May 2015

Wow - that looks so good! I love that you paired it with pineapple.

crystal

Tuesday 5th of May 2015

Yum, yum, and more yum! I love teriyaki but haven't tried it on my turkey. This sounds like our next weekend BBQ.