Grilled Teriyaki Turkey
Grilled Teriyaki Turkey is delicious, light, and refreshing. Serve with pineapple and slaw to complete the meal.
Servings: 4 servings
Calories: 348kcal
Ingredients
- 4 Honeysuckle White turkey breast cutlets approximately 1/2" thick
- ½ cup light soy sauce
- ½ cup brown sugar
- 6 ounces pineapple juice
- 2 Tablespoons olive oil
- 1 Tablespoon ginger juice or freshly grated ginger
- 2 - 3 cloves garlic pressed
Instructions
- Combine soy sauce, brown sugar, pineapple juice, olive oil, ginger, and garlic in a large bowl and mix well. Remove and reserve 1 cup for later.
- Place turkey cutlets in a bowl or shallow container, add 1 cup of marinade, cover, and refrigerate for 1 to 2 hours.
- Preheat grill to medium-high heat. Grill on one side for 5 minutes. Turn once and baste with reserved marinade. Cook for another 5 minutes or until done (internal temperature should be at least 170 degrees and meat should no longer be pink).
Video
Nutrition
Serving: 1 | Calories: 348kcal | Carbohydrates: 31g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 2290mg | Sugar: 27g
