No-Churn Vanilla Ice Cream
This No-Churn Vanilla Ice Cream recipe is a super simple way to make homemade vanilla ice cream. It’s made with only three ingredients, and you don’t need an ice cream maker.
Ingredients
For this sweet, chilled treat, you need the following ingredients:
- vanilla
- heavy cream
- sweetened condensed milk
How To Make No-Churn Ice Cream
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- Beat heavy cream at high speed in a large mixing bowl. You want it to form nice, stiff peaks. Be careful not to overbeat it, or you could end up with butter!
Add sweetened condensed milk to the whipped cream.
Add vanilla.
- Blend all three ingredients well, then place in a freezer-safe container and freeze for 4 hours.
This recipe yields approximately 4 cups of ice cream, which is equivalent to eight 1/2-cup servings. Enjoy it plain or with your favorite toppings.
You could also use it for the pièce de résistance for homemade apple pie.
If homemade ice cream makes you happy, you’ll love a few more sweet treats from my kitchen. Dairy-Free Chocolate Ice Cream is rich and creamy without the dairy, while my Homemade Hot Chocolate can be turned into a decadent float when poured over a scoop of this vanilla goodness. And if you want to take your sundae to the next level, drizzle on my Homemade Chocolate Syrup – it’s the perfect finishing touch.
No Churn Vanilla Ice Cream
Ingredients
- 1 vanilla bean
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
Instructions
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
- Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
- To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
Notes
Nutrition
Last Bite
Did you make this No-Churn Vanilla Ice Cream? I’d love to know how it turned out! Leave a comment below or tag @southernkissedblog when you share your sweet creation online. And don’t forget to pin this recipe so you can find it anytime a homemade ice cream craving hits!
