This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. What’s not to love about this breakfast bake that could also be eaten for dessert?
Fresh blueberries rank among the best fruits that you can eat. One little cup has only 80 calories and supplies 25% of the daily recommended allowance of Vitamin C.
Blueberries also have fiber and are a source of manganese. You could say that blueberries are a little fruity powerhouse.
How To Make Blueberry Breakfast Bake
For this recipe, blueberries are combined with a luscious, cream cheese, and lemon mixture. For the dough portion of the recipe, all you need is one package of Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing.
The dough is separated into 5 rolls. (The icing needs to be placed back in the refrigerator.)
The biscuits are cut and added to the cream cheese mixture, spooned into a baking dish, and then popped in the oven for approximately 35 minutes.
Brace yourself – it’s so delicious and the smell of the cinnamon rolls baking is a*mazing!
Shout out to Pillsbury for allowing me to share their recipe with you! Nutrition information is an approximation.
Serving Size: 1/8
Amount Per Serving: Calories: 406Total Fat: 19gSaturated Fat: 8gTrans Fat: 3gUnsaturated Fat: 8gCholesterol: 29mgSodium: 825mgCarbohydrates: 54gFiber: 2gSugar: 22gProtein: 7g
Shout out to Pillsbury for allowing me to share their recipe with you!
Nutrition information is an approximation.
Did you know that you can use a can of Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits to make Chicken and Dumplings? It’s true.
Love blueberries? Here are three more recipes using one of nature’s healthiest fruits:
- Bakery-Style Blueberry Muffins – No need to go to the store for blueberry muffins when you can make them at home, sweet crumb and all.
- Blueberry Coffeecake – This is a great treat to make for serving company or indulging on the weekends.
- Lemon Polenta Cake With Blueberry Sauce – Luscious blueberry sauce tops a gluten-free lemon cake in this sweet recipe.