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Blueberry Coffee Cake Recipe Without Sour Cream

This Blueberry Coffee Cake recipe is one of my favorites. It has a layer of blueberries and has a crunchy topping. I love this coffee cake because it’s great for either brunch or dessert, which means you can make it any time!

This coffee cake would be perfect to bring to your next get-together with friends, neighbors, Sunday School class, etc., because everyone will enjoy the sweetness and crumbly texture on top! You could also take this in to work as an extra special treat for your co-workers – they’ll love getting baked goods from home that are so delicious too!

I hope you have fun making this yummy recipe. Enjoy!!

blueberry coffee cake

How To Make Blueberry Coffee Cake

For this delicious blueberry coffee cake that is loaded with a layer of blueberries and a crunchy topping, you need the following ingredients:

Crumb Topping

  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • ½ tsp cinnamon
  • ⅓ cup oats
  • ⅓ cup cold butter

Coffee Cake

  • ½ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • 1 ½ – 2 cups blueberries

To make it, you start by preheating your oven to 350° Fahrenheit. Prepare a 9-inch springform pan by spraying a light layer of nonstick spray. (It’s best to use Baker’s Joy for this recipe.)

It might seem like working backwards, but the first thing to make is the topping. Combine brown sugar, 1/3 cup flour, cinnamon, oats, and cold butter in food processor and pulse until crumbly. Set aside. If you don’t have a food processor, combine the dry ingredients together and then “cut” the butter into it.

blueberries

Next, in a mixing bowl, cream softened butter and sugar. Beat in the eggs, one at a time. Add the vanilla. Combine flour, baking powder, and salt and add it to the creamed mixture, alternating with milk. Mix well.

Spoon ⅔ of the batter into a greased 9-in springform pan. Sprinkle with ⅔ of the crumb topping. Top with blueberries followed by the remaining batter. Sprinkle crumb topping over cake.

Bake for 65 – 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of the pan.

baked blueberry coffee cake
blueberry coffee cake

Blueberry Coffee Cake

Lynda
This Blueberry Coffee Cake recipe is one of my favorites. It has a layer of blueberries and has a crunch topping. It's great for either brunch or dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 396 kcal

Equipment

  • Mixer, 9-inch springform pan

Ingredients
  

Crumb Topping

  • ½ cup packed brown sugar
  • cup all-purpose flour
  • ½ tsp cinnamon
  • cup oats
  • cup cold butter

Coffee Cake

  • ½ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • 1 ½ – 2 cups blueberries

Instructions
 

  • Preheat oven to 350° Fahrenheit.
  • Combine brown sugar, 1/3 cup flour, cinnamon, oats, and cold butter in food processor and pulse until crumbly. Set aside.
  • In a mixing bowl, cream softened butter and sugar. Beat in eggs, one at a time. Add vanilla. Combine flour, baking powder, and salt and add to the creamed mixture, alternating with milk. Mix well.
  • Spoon ⅔ of the batter into a greased 9-in springform pan. Sprinkle with ⅔ of the crumb topping. Top with blueberries followed by the remaining batter. Sprinkle crumb topping over cake.
  • Bake for 65 – 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan.

Nutrition

Serving: 1/10Calories: 396kcalCarbohydrates: 56gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 79mgSodium: 363mgFiber: 2gSugar: 29g
Keyword blueberry, brunch, cake, coffee cake
Tried this recipe?Mention @SouthernKissed or tag #SouthernKissed!
slice of blueberry coffee cake on a plate

Blueberry Facts

  • Michigan is the number one state in highbush blueberry production with growers producing over 100 million pounds of blueberries every year?
  • Blueberries are one of the easiest fruits to enjoy – just pick, wash, and eat.
  • It takes about 4 cups of blueberries to make a blueberry pie.  The recipe for Blueberry Coffee Cake takes no more than 2 cups.
  • One cup of blueberries has approximately 80 calories.

Food Quotes to Enjoy

  •  “One cannot think well, love well, sleep well, if one has not dined well.”  Virginia Woolf
  • “It’s fun to get together and have something good to eat at least once a day.  That’s what human life is all about – enjoying things.”  Julia Child
  •  “First we eat, then we do everything else.”   M.F.K. Fisher
  • “You are what you eat, so don’t be Fast, Cheap, Easy, or Fake.”  unknown
  • “People who love to eat are always the best people.”  Julia Child

What is your favorite way to enjoy blueberries?


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steps for making a blueberry coffee cake

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