Homemade Orange Cookies Recipe
These Homemade Orange Cookies are like biting into a little cloud of citrus happiness — soft, sweet, and kissed with just the right amount of fresh orange zest. They taste like something your grandmother meant to teach you how to make but forgot because she was too busy telling family secrets over sweet tea. Simple ingredients, big flavor, and a glaze that’ll make you wonder why you ever settled for store-bought. One bite and you’re hooked.

These Homemade Orange Cookies are a family treasure. That’s right – treasure. These cookies are light, airy, and have just the right amount of sweetness.
Ingredients
For these sweet, citrusy cookies, you need the following:
- 2 cups sugar
- 2 eggs
- 1 cup butter
- 1 cup buttermilk
- ⅓ cup orange juice
- Orange zest
- 5 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
For the sweet orange icing, you need:
- 1 ¼ cups shortening
- ¼ cup orange juice
- 16-ounce box of powdered sugar
- 1 teaspoon vanilla
How To Make Homemade Orange Cookies
- Preheat oven to 375 degrees.
- Cream together sugar, eggs, butter, buttermilk, orange zest, and orange juice.
- Combine flour, baking powder, baking soda, and salt together. Add the flour mixture to the creamed mixture. Allow the dough to stand for 10 –15 minutes. (This is important!).
About 5 minutes before the time is up, preheat the oven to 375 degrees (Fahrenheit).
- Drop cookie dough by tablespoonfuls on greased cookie sheets. (I like to use parchment paper on top of my baking stones.). Bake in batches for 12 to 15 minutes per batch.
- Mix shortening, ¼ cup orange juice, powdered sugar, and vanilla together until smooth and creamy. Once the cookies have cooled, spread icing on top of each cookie.

These special cookies made with orange juice and orange zest are perfect all year round.
If you can’t get enough citrus goodness, you’re in the right place. Be sure to check out my Orange Fluff, Alabama Orange Rolls, and Orange Sweet Rolls – all bright, zesty recipes that pair beautifully with these cookies.

Homemade Orange Cookies
Ingredients
Method
- Preheat oven to 375 degrees.
- Cream sugar, eggs, butter, buttermilk, orange zest and orange juice.
- Combine flour, baking powder, baking soda, and salt together. Add to creamed mixture. Allow dough to stand 10 – 15 minutes.
- Drop by tablespoonfuls on greased cookie sheets. Bake for 12 to 15 minutes.
- To make Orange Cream Frosting, mix shortening, ¼ cup orange juice, powdered sugar, and vanilla together until smooth and creamy.
Nutrition
Video
Tried this recipe?
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Last Bite
Once these orange cookies hit your cooling rack, the real fun begins. Come back and tell me how they turned out – Leave a comment below… and share whether they lasted a day or mysteriously vanished in an hour.

How many dose 1 batch make?