This recipe for Caribbean Chicken is easy to pull together and it adds a bit of flavor to otherwise plain chicken. Pair it with your favorite rice and a green side for a delicious meal.
My favorite thing to do with it is to place it on top of a bed of chopped lettuce along with chopped tomatoes, cucumbers, spicy black beans, cheese, and matchstick carrots. Top all of that with a Cilantro Avocado dressing and transport your taste buds to the Caribbean.
If you’re not a fan of spicy foods, then be sure to remove the seeds and pith (the white membrane) from the jalapenos. This will help cut down on the heat.
If your chicken does not have the beautiful brown glaze, let it cook for a little while longer so that all of the flavors caramelize. Be sure to keep an eye on it, though, because you don’t want to overcook it. Chicken is “done” once the internal temperature reaches 165 degrees.
Recipe originally appeared at Katom.com and reprinted with permission. Nutrition information is an approximation.
For the Marinade:
Serving Size: 1 chicken breast
Amount Per Serving: Calories: 507Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 169mgSodium: 721mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 54g
Recipe originally appeared at Katom.com and reprinted with permission.
Nutrition information is an approximation.
This recipe for Caribbean Chicken originally appeared on Katom.com.