Homemade Orange Cookies
This recipe for Homemade Orange Cookies creates a cake-like cookie topped with a light and refreshing orange glaze.
Servings: 1 batch
Calories: 274kcal
Ingredients
- 2 cups sugar
- 2 eggs
- 1 cup butter
- 1 cup buttermilk
- ⅓ cup orange juice
- Orange zest
- 5 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Orange Cream Icing
- 1 ¼ cups shortening
- ¼ cup orange juice
- 16- ounces powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees.
- Cream sugar, eggs, butter, buttermilk, orange zest and orange juice.
- Combine flour, baking powder, baking soda, and salt together. Add to creamed mixture. Allow dough to stand 10 – 15 minutes.
- Drop by tablespoonfuls on greased cookie sheets. Bake for 12 to 15 minutes.
- To make Orange Cream Frosting, mix shortening, ¼ cup orange juice, powdered sugar, and vanilla together until smooth and creamy.
Video
Nutrition
Serving: 1 | Calories: 274kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 124mg | Fiber: 1g | Sugar: 24g
